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Recipe: Fried Rice With Bacon

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Recipe Bacon and Egg Fried Rice Kitchn
Recipe Bacon and Egg Fried Rice Kitchn from www.thekitchn.com

Description

Fried rice is a staple dish that can be found in many Asian cuisines. This recipe puts a delicious twist on the classic by adding crispy bacon to the mix. The combination of savory bacon and fluffy rice creates a mouth-watering dish that is perfect for any meal.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups of cooked rice
  • 6 slices of bacon, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 1 cup of frozen peas
  • 2 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board
  • Sharp knife
  • Bowl for beaten eggs

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the diced bacon and cook until crispy, about 5-7 minutes.
  3. Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.
  4. Add the chopped onion to the same pan and sauté until translucent, about 2-3 minutes.
  5. Add the minced garlic, diced carrots, and frozen peas to the pan and cook for another 5-7 minutes, or until the vegetables are tender.
  6. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
  7. Combine the vegetables and eggs in the pan and add the cooked rice and soy sauce. Stir until well combined.
  8. Add the crispy bacon back to the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to include your favorite vegetables or protein.
  • For a vegetarian version, omit the bacon and add extra vegetables or tofu.
  • Leftover rice works great in this recipe, as it tends to be less sticky than freshly cooked rice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 385
  • Fat: 14g
  • Carbohydrates: 53g
  • Protein: 14g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that the cooking time may be longer for brown rice.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat in a pan or in the microwave before serving.

Can I use frozen bacon instead of fresh bacon?

Yes, you can use frozen bacon in this recipe. Allow the bacon to thaw before cooking.

Recipe Tips

  • Cook the rice ahead of time to save time.
  • Cut the vegetables into small, uniform pieces for even cooking.
  • Use a non-stick pan or a well-seasoned wok to prevent sticking.
  • Adjust the amount of soy sauce to taste.
  • For extra flavor, add a dash of sesame oil before serving.

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