Skip to content Skip to sidebar Skip to footer
Home / mantecaditos / puerto / receta / recipe / rico

Recipe Of Mantecaditos Receta Puerto Rico

Post a Comment
Table of Contents [Show]

Traditional Puerto Rican Christmas Cookies Almond Shortbread Cookies (Mantecaditos) Recipe
Traditional Puerto Rican Christmas Cookies Almond Shortbread Cookies (Mantecaditos) Recipe from broonerr.blogspot.com

Description

Mantecaditos are a traditional Puerto Rican cookie that is loved by all. These crumbly and buttery cookies are made with simple ingredients such as flour, sugar, and butter. They are perfect for any occasion and can be enjoyed with a cup of coffee or tea.

Prep Time

Preparation time for Mantecaditos is around 10-15 minutes.

Cook Time

Cooking time for Mantecaditos is around 20-25 minutes.

Ingredient

For making Mantecaditos, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Confectioners' sugar for dusting

Equipment

To make Mantecaditos, you will need the following equipment:
  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutter

Method

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the butter and sugar together until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, whisk together the flour and salt.
  5. Add the flour mixture to the butter mixture, one cup at a time, mixing well after each addition until the dough comes together.
  6. Roll the dough into a ball and flatten it into a disk. Cover with plastic wrap and refrigerate for 10-15 minutes.
  7. Roll out the dough on a floured surface to 1/4 inch thickness.
  8. Use a cookie cutter to cut out the desired shapes and place them on the prepared baking sheet.
  9. Bake for 20-25 minutes, or until the edges are golden brown.
  10. Cool the cookies on a wire rack and dust with confectioners' sugar before serving.

Notes

Mantecaditos can be stored in an airtight container for up to a week.

Nutrition Info

One serving of Mantecaditos (one cookie) contains approximately:
  • Calories: 80
  • Protein: 1g
  • Fat: 5g
  • Carbohydrates: 8g
  • Sugar: 3g
  • Sodium: 30mg

Recipes FAQ

What are Mantecaditos?

Mantecaditos are a traditional Puerto Rican cookie that is made with butter, sugar, and flour. They are crumbly and buttery and can be enjoyed with a cup of coffee or tea.

How do you make Mantecaditos?

To make Mantecaditos, you will need to mix butter and sugar together until light and fluffy. Add vanilla extract and mix well. Then, add the flour mixture to the butter mixture, one cup at a time, mixing well after each addition until the dough comes together. Roll out the dough, cut out the desired shapes, and bake for 20-25 minutes.

How do you store Mantecaditos?

Mantecaditos can be stored in an airtight container at room temperature for up to a week.

Recipe Tips

  • Make sure to refrigerate the dough before rolling it out to prevent it from sticking to the surface.
  • Use a cookie cutter to cut out the desired shapes.
  • Dust the cookies with confectioners' sugar before serving.

Post a Comment for "Recipe Of Mantecaditos Receta Puerto Rico"