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Recipes For Chicken Breast And Rice In Crock Pot

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Crock Pot Ideas For Chicken Breast Allope Recipes
Crock Pot Ideas For Chicken Breast Allope Recipes from allopecooking.blogspot.com

Description

Chicken breast and rice is a classic combination that never gets old. It’s a delicious and healthy meal that can be easily prepared in a slow cooker. The chicken breast and rice in crock pot recipe is perfect for busy weeknights or lazy weekends. With a little bit of preparation, you can have a flavorful and satisfying meal ready in no time.

Prep Time

The prep time for this recipe is minimal. It will take you about 10-15 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 4-6 hours on high or 6-8 hours on low.

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 tsp. garlic powder
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

  1. Begin by rinsing the rice in cold water and draining it well.
  2. Place the chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and thyme.
  3. Add the rice, cream of chicken soup, chicken broth, onion, celery, and carrots to the slow cooker.
  4. Stir everything together until well combined.
  5. Cover the slow cooker and cook on high for 4-6 hours or on low for 6-8 hours.
  6. When the chicken and rice are cooked, use a spatula to shred the chicken into bite-sized pieces.
  7. Stir everything together to combine and serve hot.

Notes

  • You can use brown rice instead of white rice if you prefer.
  • If you want to add more vegetables, you can add diced bell peppers or frozen peas.
  • You can use chicken thighs instead of chicken breasts if you prefer.
  • You can use homemade chicken broth instead of store-bought.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total carbohydrates: 41g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 34g

Recipes FAQ

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts for this recipe. Just make sure to add an extra hour or so to the cook time.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cook time accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just keep in mind that chicken thighs have more fat, so you may need to adjust the cook time accordingly.

Recipe Tips

  • For extra flavor, you can add a tablespoon of soy sauce or Worcestershire sauce to the slow cooker.
  • If you want a creamier dish, you can add a cup of shredded cheddar cheese to the slow cooker during the last 30 minutes of cooking.
  • If you want a spicier dish, you can add a teaspoon of cayenne pepper or red pepper flakes to the slow cooker.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.

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