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Coconut Fried Rice Recipe

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Coconut Fried Rice The Kitchen Muse
Coconut Fried Rice The Kitchen Muse from www.thekitchenmuseng.com

Description

Coconut fried rice is a delicious dish that combines the nutty and sweet flavor of coconut with the savory taste of fried rice. This recipe is perfect for those who love to experiment with flavors and want to try something new. The dish is easy to prepare and can be served as a main course or as a side dish.

Prep Time

The prep time for coconut fried rice is about 20 minutes.

Cook Time

The cook time for coconut fried rice is about 30 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 can coconut milk
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro

Equipment

  • Large skillet
  • Cooking spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until they are soft and translucent, about 5 minutes.
  3. Add the red and green bell peppers and cook for another 5 minutes.
  4. Add the cooked rice to the skillet and stir well to combine with the vegetable mixture.
  5. Pour the coconut milk into the skillet and stir until well combined with the rice mixture.
  6. Season the rice with the salt and black pepper.
  7. Cover the skillet and let the rice cook for 10-15 minutes or until the coconut milk has been absorbed and the rice is tender.
  8. Garnish with chopped cilantro and serve hot.

Notes

  • You can use either fresh or canned coconut milk for this recipe.
  • If you want a spicier version of this dish, you can add some chopped chili peppers to the vegetable mixture.
  • You can also add some cooked shrimp or chicken to the rice mixture to make it a complete meal.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 2g

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time and add more liquid to the skillet.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh. Just make sure to thaw them before adding them to the skillet.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it in the microwave or in a skillet.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a large skillet to prevent the rice from sticking to the bottom of the pan.
  • Let the rice cook covered to prevent the liquid from evaporating too quickly.
  • Garnish with chopped scallions or toasted coconut flakes for added flavor and texture.

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