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Delicious Potato Rice Balls Recipe

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Sweet Potato Rice Balls The Tasty K
Sweet Potato Rice Balls The Tasty K from www.thetastyk.com

Description

Potato rice balls are a popular snack in many parts of the world. They are savory, crispy, and filling, making them perfect for parties or as a snack. These balls are a great way to use leftover mashed potatoes and rice. This recipe is easy to make and requires only a few ingredients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup cooked rice
  • 1/2 cup all-purpose flour
  • 1/2 cup grated parmesan cheese
  • 1 egg, beaten
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the mashed potatoes, cooked rice, all-purpose flour, grated parmesan cheese, beaten egg, chopped parsley, chopped chives, salt, and black pepper.
  2. Mix all the ingredients together until well combined and the mixture is sticky.
  3. Form the mixture into small balls, about 1 1/2 inches in diameter.
  4. Place the breadcrumbs in a shallow bowl.
  5. Roll the potato rice balls in the breadcrumbs, making sure they are coated evenly.
  6. Heat the vegetable oil in a frying pan over medium-high heat.
  7. Add the potato rice balls to the hot oil, and fry until they are golden brown and crispy on all sides.
  8. Use a slotted spoon to remove the potato rice balls from the oil and place them on a plate lined with paper towels to drain excess oil.
  9. Repeat the frying process until all the potato rice balls are cooked.
  10. Serve hot and enjoy!

Notes

This recipe makes approximately 20 potato rice balls.

You can use any kind of rice for this recipe, but white rice works best.

If the mixture is too sticky, you can add additional flour to help it hold its shape.

Nutrition Info

Each serving of potato rice balls (2 balls) contains approximately:

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 20g
  • Fat: 8g
  • Sodium: 300mg
  • Potassium: 120mg
  • Fiber: 1g

Recipes FAQ

1. Can I make these potato rice balls ahead of time?

Yes, you can make these potato rice balls ahead of time and store them in the refrigerator for up to 3 days. When you are ready to serve them, simply reheat them in the oven or microwave until they are hot and crispy.

2. Can I freeze these potato rice balls?

Yes, you can freeze these potato rice balls for up to 3 months. After frying them, let them cool completely before placing them in an airtight container or freezer bag. To reheat them, simply bake them in the oven until they are hot and crispy.

3. Can I use different herbs in this recipe?

Yes, you can use any herbs that you like in this recipe. Basil, oregano, and thyme would all work well.

Recipe Tips

  • Make sure the oil is hot enough before frying the potato rice balls. If the oil is not hot enough, the balls can become greasy and not crispy.
  • Use a slotted spoon to remove the potato rice balls from the oil to prevent them from breaking apart.
  • You can serve these potato rice balls with a variety of dipping sauces, such as marinara sauce, ranch dressing, or honey mustard.
  • You can make these potato rice balls vegetarian by omitting the parmesan cheese or using a vegetarian alternative.

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