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Pongal Recipe In Rice Cooker: A Delicious And Easy Way To Cook

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Flavors....Simply Spice it Up!!! Ven pongal South Indian Festive rice!
Flavors....Simply Spice it Up!!! Ven pongal South Indian Festive rice! from indiencooking.blogspot.com

Description

Pongal is a traditional South Indian dish made with rice and lentils, typically served as breakfast or brunch. It is a hearty and flavorful dish that can be enjoyed any time of the day. Making Pongal can be time-consuming, but with a rice cooker, it becomes an easy and hassle-free process. This recipe is perfect for those who are new to South Indian cuisine or for those who want to cook Pongal quickly and easily.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 1 cup rice
  • 1/2 cup moong dal
  • 4 cups water
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper
  • 1/4 tsp turmeric powder
  • 1 tsp salt or to taste
  • 1 tbsp ghee
  • A handful of cashews and raisins

Equipment

  • A rice cooker
  • A small pan
  • A wooden spoon

Method

  1. Wash rice and moong dal together until the water runs clear.
  2. Add the rice and dal mixture to the rice cooker along with 4 cups of water.
  3. Add cumin seeds, black pepper, turmeric powder, and salt to the rice cooker.
  4. Cook on the white rice setting or until the rice cooker automatically switches off.
  5. Once the rice is cooked, heat ghee in a small pan.
  6. Add cashews and raisins and fry until cashews turn golden brown and raisins puff up.
  7. Transfer the fried cashews and raisins to the rice cooker and mix well.
  8. Your Pongal is now ready to be served.

Notes

  • You can adjust the water quantity depending on how you like your Pongal – soupy or dry.
  • You can also add grated ginger and chopped green chilies to the Pongal for an extra kick.
  • To make it vegan, you can substitute ghee with coconut oil.

Nutrition Info

  • Calories: 300 kcal
  • Protein: 10 g
  • Fat: 5 g
  • Carbohydrates: 55 g
  • Fiber: 5 g

Recipes FAQ

What is Pongal?

Pongal is a traditional South Indian dish made with rice and lentils, typically served as breakfast or brunch.

What rice should I use for Pongal?

You can use any short-grain rice for Pongal, such as Sona Masoori or Ponni rice.

Can I use a pressure cooker instead of a rice cooker?

Yes, you can cook Pongal in a pressure cooker as well. Cook on high pressure for 3-4 whistles and then let the pressure release naturally.

Recipe Tips

  • Wash the rice and dal thoroughly to remove any impurities.
  • Make sure to sauté the cashews and raisins until they turn golden brown for maximum flavor.
  • You can add more or less water depending on your preferred consistency.
  • Serve Pongal hot with coconut chutney or sambar for a complete meal.

With this simple and easy recipe, you can make delicious Pongal in no time. Give it a try and enjoy the flavors of South India!


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