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Porcupine Balls Recipe Rice A Roni: A Delicious And Easy-To-Make Dish

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Porcupine Meatballs in Rich Tomato Sauce • The Healthy Foodie
Porcupine Meatballs in Rich Tomato Sauce • The Healthy Foodie from thehealthyfoodie.com

Description

Porcupine balls recipe Rice a Roni is a savory and filling dish that combines ground beef, Rice a Roni, and tomato sauce. The meatballs are rolled in uncooked Rice a Roni, which gives them their unique "porcupine" appearance. This dish is perfect for a cozy family dinner or for impressing guests with a delicious homemade meal.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 box of Rice a Roni (any flavor)
  • 1 pound ground beef
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Slotted spoon
  • Plate

Method

  1. In a large mixing bowl, combine the ground beef, egg, milk, breadcrumbs, onion, green bell pepper, celery, garlic powder, salt, and black pepper. Mix well.
  2. Form the mixture into 1-inch meatballs.
  3. Pour the uncooked Rice a Roni onto a plate.
  4. Roll the meatballs in the Rice a Roni, pressing lightly to make sure the rice sticks to the meatballs.
  5. In a large skillet, heat the olive oil over medium-high heat.
  6. Add the meatballs to the skillet and cook until browned on all sides, about 5 to 7 minutes.
  7. Remove the meatballs from the skillet and set aside on a plate.
  8. Add the diced tomatoes, tomato sauce, Worcestershire sauce, and water to the skillet. Bring to a boil.
  9. Add the meatballs back into the skillet, reduce the heat to low, cover, and simmer for 30 to 35 minutes or until the meatballs are cooked through and the rice is tender.
  10. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to be gluten-free by using gluten-free breadcrumbs and checking that the Rice a Roni used does not contain gluten.
  • If you don't have ground beef, you can substitute it with ground turkey or chicken.
  • If you prefer a spicier dish, you can add some red pepper flakes to the tomato sauce mixture.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 413
  • Protein: 21g
  • Fat: 22g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1127mg

Recipes FAQ

What is Rice a Roni?

Rice a Roni is a brand of flavored rice mixes that was introduced in the United States in the 1950s. It is made with rice, vermicelli pasta, and a variety of seasonings and is often served as a side dish.

Can I use a different type of Rice a Roni?

Yes, you can use any flavor of Rice a Roni that you like. However, keep in mind that the flavor of the dish may be slightly different depending on the flavor of Rice a Roni used.

Can I make this recipe ahead of time?

Yes, you can make the meatballs ahead of time and store them in the refrigerator for up to 1 day. When you're ready to cook the dish, simply follow the recipe as written.

Recipe Tips

  • Make sure to press the Rice a Roni onto the meatballs firmly, so it sticks well and gives the porcupine appearance.
  • If you're short on time, you can use pre-made meatballs instead of making your own.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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