Pork Stir Fry Recipe with Rice Noodles Taste and Tell from www.tasteandtellblog.com
Description
This pork and rice stir fry recipe is a quick and easy dish that can be prepared in under 30 minutes. The dish combines tender pork with fluffy rice, crisp vegetables, and a savory sauce. The recipe is versatile and can be adapted to include your favorite vegetables and seasonings. This stir fry is perfect for a weeknight dinner, and leftovers can be enjoyed for lunch the next day.
Prep Time
Prep time for this recipe is approximately 15 minutes. This includes chopping vegetables and slicing the pork.
Cook Time
Cook time for this recipe is approximately 10-15 minutes, depending on the type of rice used.
Ingredients
For this recipe, you will need: - 1 pound pork, sliced into thin strips - 1 cup rice - 1 cup broccoli florets - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 tablespoon cornstarch - 1/4 cup soy sauce - 1/4 cup chicken broth - 1 teaspoon sugar - Salt and pepper to taste
Equipment
For this recipe, you will need a wok or large skillet, a pot to cook the rice, and a cutting board and knife for chopping vegetables and slicing the pork.
Method
1. Cook the rice according to package instructions and set aside. 2. In a small bowl, whisk together the cornstarch, soy sauce, chicken broth, and sugar. Set aside. 3. Heat the vegetable oil in a wok or large skillet over medium-high heat. 4. Add the pork and cook for 2-3 minutes or until browned. 5. Add the garlic and cook for an additional 30 seconds. 6. Add the broccoli, carrots, and bell peppers to the wok/skillet and stir-fry for 3-4 minutes or until the vegetables are crisp-tender. 7. Pour the sauce over the pork and vegetables and stir to coat. 8. Cook for an additional 1-2 minutes or until the sauce has thickened. 9. Serve the stir-fry over the cooked rice.
Notes
This recipe can be adapted to include your favorite vegetables, such as snow peas, mushrooms, or onions. You can also add additional seasonings, such as ginger, red pepper flakes, or sesame oil, to the sauce to suit your taste.
Yes, you can substitute the pork with chicken, beef, or tofu.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free soy sauce or tamari to make this recipe gluten-free.
Recipe Tips
- Be sure to slice the pork thinly to ensure that it cooks quickly and evenly. - Use a high smoke point oil, such as vegetable or canola oil, for stir-frying. - To save time, you can use pre-cooked rice or leftover rice from a previous meal.
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