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Pork Chop Rice And Gravy Recipe

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Hot Southern Mess Pork Chops, Rice and Gravy Rice and gravy, Pork chops and gravy, Recipes
Hot Southern Mess Pork Chops, Rice and Gravy Rice and gravy, Pork chops and gravy, Recipes from www.pinterest.ca

Description

Pork chop rice and gravy is a classic southern dish that is loved by many. It is a simple yet flavorful meal that can be made in no time. The dish consists of juicy pork chops that are cooked to perfection, served on a bed of fluffy rice and topped with a rich and savory gravy.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 cup of white rice
  • 2 cups of chicken broth
  • 1/2 cup of all-purpose flour
  • 1/2 cup of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large skillet
  • Small saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Season the pork chops with salt and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Dredge the pork chops in the flour and shake off any excess.
  4. Add the pork chops to the skillet and cook for 5-7 minutes on each side or until they are golden brown.
  5. Remove the pork chops from the skillet and set them aside.
  6. Add the chopped onions and minced garlic to the skillet and sauté for 2-3 minutes or until they are soft and translucent.
  7. Sprinkle in the dried thyme and stir to combine.
  8. Add the chicken broth to the skillet and stir to combine.
  9. Bring the mixture to a simmer and let it cook for 5-7 minutes or until the gravy has thickened.
  10. While the gravy is cooking, prepare the rice according to the package instructions.
  11. Once the rice is done, fluff it with a fork and divide it among four plates.
  12. Place a pork chop on top of each bed of rice and spoon the gravy over the top.
  13. Serve hot and enjoy!

Notes

For an extra flavorful gravy, you can add a splash of Worcestershire sauce or soy sauce to the mixture. You can also use boneless pork chops if you prefer.

Nutrition Info

  • Calories: 550
  • Carbohydrates: 35g
  • Protein: 35g
  • Fat: 30g
  • Saturated Fat: 5g
  • Cholesterol: 90mg
  • Sodium: 1300mg
  • Potassium: 610mg
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

Can I use boneless pork chops?

Yes, you can use boneless pork chops if you prefer.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the mixture.

What can I serve with pork chop rice and gravy?

You can serve this dish with a side of steamed vegetables, such as broccoli or green beans.

Recipe Tips

  • Be sure to dredge the pork chops in the flour before cooking to create a crispy and flavorful crust.
  • Let the gravy simmer for 5-7 minutes to allow it to thicken and develop flavor.
  • Make sure to fluff the rice with a fork before serving to prevent it from becoming sticky.
  • For an extra kick of flavor, you can add a pinch of cayenne pepper to the gravy.

Enjoy this delicious pork chop rice and gravy recipe for a comforting and satisfying meal that is perfect for any occasion!


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