Pork Chop Rice And Tomato Casserole Recipe

August 23, 2023 Post a Comment

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Make This Easy Pork Chop Casserole With Rice, Tomatoes, and Peppers Recipe Pork chop from www.pinterest.com

Description

This hearty pork chop rice and tomato casserole is a perfect comfort food for a cozy night in. It's a one-pot meal that's easy to make and packed with flavor. The juicy pork chops are layered over a bed of fluffy rice and topped with a savory tomato sauce. The casserole is then baked to perfection, resulting in tender pork chops and a rich, flavorful sauce that's perfect for pouring over the rice. This recipe is sure to become a family favorite!

Prep Time

Preparation for this dish takes around 20-25 minutes, which includes slicing the pork chops and preparing the tomato sauce.

Cook Time

The cook time for this recipe is around 45-50 minutes. This includes baking the casserole in the oven for 35-40 minutes.

Ingredients

4 pork chops
1 cup uncooked white rice
1 can of diced tomatoes
1 onion, diced
3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 cups of chicken broth
1/4 cup grated parmesan cheese
2 tablespoons olive oil

Equipment

Oven-safe casserole dish
Frying pan
Measuring cups and spoons
Cutting board and knife
Wooden spoon

Method

Preheat oven to 375°F (190°C).
Heat olive oil in a frying pan over medium-high heat. Add diced onion and garlic, and sauté for 3-4 minutes until translucent.
Add the diced tomatoes, oregano, basil, salt, and pepper. Stir well and bring to a boil.
Add the uncooked rice and chicken broth to the pan. Stir well and bring to a boil.
Transfer the rice mixture to an oven-safe casserole dish.
Arrange the pork chops on top of the rice mixture.
Cover the casserole dish with aluminum foil and bake for 35-40 minutes or until the pork chops are cooked through.
Remove the foil, sprinkle grated parmesan cheese on top of the pork chops, and bake for an additional 5-10 minutes until the cheese is melted and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serve hot and enjoy!

Notes

This recipe can easily be doubled to feed a larger group of people. Additionally, you can substitute brown rice for white rice and use any type of cheese you prefer.

Nutrition Info

Calories: 486
Fat: 22g
Carbohydrates: 35g
Protein: 36g
Sodium: 1398mg
Sugar: 3g

Recipes FAQ

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well in this recipe. Just make sure to adjust the cooking time accordingly as boneless pork chops cook faster than bone-in pork chops.

Can I use canned tomato sauce instead of diced tomatoes?

Yes, you can use canned tomato sauce instead of diced tomatoes. Just make sure to adjust the seasoning to your taste.

Can I prepare this recipe ahead of time?

Yes, you can prepare this recipe ahead of time and store it in the refrigerator until you're ready to bake it. Just keep in mind that you may need to adjust the baking time if you're baking it from cold.

Recipe Tips

Make sure to use an oven-safe casserole dish that's large enough to fit the pork chops and rice mixture.
For extra flavor, you can marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
If you want a crispy topping, you can broil the casserole for the last 2-3 minutes of baking to brown the cheese.
If you don't have chicken broth on hand, you can use vegetable broth or water instead.

Overall, this pork chop rice and tomato casserole recipe is a delicious and easy-to-make meal that's perfect for any occasion. It's a great way to use up any leftover pork chops and can easily be customized to your taste. Give it a try and let us know what you think!