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Pork Chop Tomato Rice Recipe

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Spicy Tomato Pork Chops Recipe Taste of Home
Spicy Tomato Pork Chops Recipe Taste of Home from www.tasteofhome.com

Description

This recipe is a perfect combination of pork chops and tomato rice. It is a one-pan meal that is easy to make and perfect for a quick dinner. The pork chops are juicy and tender, and the tomato rice is full of flavor. This dish is perfect for those who love to eat meat and rice.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to chop the onions and garlic, and to season the pork chops.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to cook the pork chops and the tomato rice.

Ingredients

  • 4 boneless pork chops
  • 1 cup white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Season the pork chops with paprika, thyme, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
  4. Remove the pork chops from the skillet and set aside.
  5. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
  6. Add the rice to the skillet and stir to coat with the onion and garlic mixture.
  7. Add the diced tomatoes and chicken broth to the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  9. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  10. Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until heated through.
  11. Serve hot.

Notes

  • If you want to make this recipe spicy, you can add a pinch of cayenne pepper or red pepper flakes to the pork chops.
  • You can use brown rice instead of white rice if you prefer.
  • If you don't have chicken broth, you can use water instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 44g
  • Fat: 16g
  • Sodium: 670mg
  • Sugar: 4g

Recipes FAQ

What can I serve with this recipe?

This recipe is a complete meal, but you can serve it with a side salad or some steamed vegetables if you want.

Can I use bone-in pork chops?

Yes, you can use bone-in pork chops if you prefer. Just adjust the cooking time as needed.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Just chop them up and add them to the skillet with the onion and garlic.

Recipe Tips

  • Make sure to season the pork chops well with the paprika, thyme, salt, and pepper.
  • Use a large skillet with a lid so that the rice can cook properly.
  • Don't skip the step of browning the pork chops before cooking the rice. This will add extra flavor to the dish.
  • Stir the rice occasionally while it is cooking to ensure that it doesn't stick to the bottom of the skillet.

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