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Pork Fried Rice Recipe With Bacon

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Pork Fried Rice Recipe Butter Your Biscuit Butter Your Biscuit
Pork Fried Rice Recipe Butter Your Biscuit Butter Your Biscuit from butteryourbiscuit.com

Description:

Pork fried rice is a popular Chinese dish that is easy to make at home. This recipe is made with bacon for an extra layer of flavor. The dish is a perfect way to use up leftover rice and can be served as a main course or as a side dish.

Prep Time:

Preparation time for this recipe is approximately 10 minutes.

Cook Time:

Cooking time for this recipe is approximately 25 minutes.

Ingredients:

  • 4 cups cooked cold rice
  • 1/2 pound bacon, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • Salt and black pepper to taste

Equipment:

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method:

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the bacon and cook until crispy, about 5 minutes. Remove bacon from the pan and set aside.
  2. Add the onion and garlic to the pan and cook until softened, about 3 minutes.
  3. Add the frozen peas and cook for 1-2 minutes.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables.
  5. Add the remaining tablespoon of vegetable oil to the pan, then add the cooked rice. Stir to combine with the vegetables and eggs.
  6. Add the soy sauce and oyster sauce to the pan and stir to combine.
  7. Return the bacon to the pan and stir to combine.
  8. Season with salt and black pepper to taste.
  9. Continue cooking, stirring occasionally, until the rice is heated through and slightly crispy, about 5-7 minutes.
  10. Remove from heat and serve hot.

Notes:

  • This dish can be made with any type of leftover rice, but it's best to use rice that has been chilled in the refrigerator for at least a few hours.
  • Feel free to add any other vegetables you like, such as carrots, corn or green onions.
  • If you don't have oyster sauce, you can substitute hoisin sauce or soy sauce.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 465
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 108mg
  • Sodium: 1379mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 17g

Recipes FAQ:

What type of rice should I use for this recipe?

You can use any type of rice for this recipe, but it's best to use rice that has been chilled in the refrigerator for at least a few hours.

Can I substitute the bacon for another type of meat?

Yes, you can use any type of meat you like, such as chicken or shrimp.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.

Recipe Tips:

  • Make sure to use cold rice for this recipe, as warm rice can become too sticky when cooked.
  • Don't be afraid to add more vegetables to this dish, such as carrots, corn or green onions.
  • If you don't have oyster sauce, you can substitute hoisin sauce or soy sauce.
  • For a spicier version of this dish, add some red pepper flakes or sriracha sauce to taste.
  • Feel free to experiment with different types of meat, such as chicken or shrimp.

Enjoy your Pork Fried Rice Recipe with Bacon!


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