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Portuguese Fried Rice Portland Recipe

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Easy Portuguese Rice recipe FAFA GILBERT
Easy Portuguese Rice recipe FAFA GILBERT from fafagilbert.com

Description

This Portuguese Fried Rice Portland Recipe is a fusion of Portuguese and Asian flavors. It is a delicious way to make use of leftover rice and turn it into a tasty meal. The dish features rice that is stir-fried with vegetables, spices, and Portuguese sausage, and is served with a fried egg on top. It is a filling and flavorful meal that can be enjoyed any time of the day.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 3 cups cooked rice
  • 1 cup diced Portuguese sausage
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Portuguese hot sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 eggs

Equipment

  • Large skillet or wok
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
  3. Add the diced Portuguese sausage to the skillet and cook for an additional 2-3 minutes until the sausage is browned.
  4. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until the vegetables are tender.
  5. Add the cooked rice to the skillet and stir-fry for 3-4 minutes until the rice is heated through.
  6. Add the soy sauce, Portuguese hot sauce, and paprika to the skillet and stir to combine.
  7. Season with salt and pepper to taste.
  8. In a separate skillet, fry the eggs to your desired level of doneness.
  9. Divide the fried rice among four plates and top each serving with a fried egg.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. You can add or substitute any vegetables or protein of your choice. You can also adjust the seasoning to make it spicier or milder.

Nutrition Info

  • Calories: 420
  • Fat: 24g
  • Carbohydrates: 35g
  • Protein: 16g
  • Sodium: 1100mg
  • Sugar: 2g

Recipes FAQ

What type of rice is best for this recipe?

You can use any type of cooked rice for this recipe. However, long-grain white rice or jasmine rice work best.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Just thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop before serving.

Recipe Tips

  • Make sure to use leftover rice that has been chilled in the refrigerator for at least a few hours. Freshly cooked rice will be too moist and sticky for this recipe.
  • You can use any type of Portuguese sausage for this recipe, such as linguica or chourico.
  • If you don't have Portuguese hot sauce, you can substitute it with any hot sauce of your choice.
  • To make this recipe vegetarian, you can omit the Portuguese sausage and add more vegetables or tofu.
  • You can garnish the dish with chopped scallions or parsley for added flavor and color.

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