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Portuguese Rice Recipe Nandos

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Nando’s Peri Peri Rice (Homemade in 30 Minutes)
Nando’s Peri Peri Rice (Homemade in 30 Minutes) from whereismyspoon.co

Description

Portuguese Rice Recipe Nandos is an incredibly delicious and flavorful rice dish that is perfect for a weeknight dinner. It is a popular dish from the famous restaurant chain Nando's, known for their Portuguese-style chicken. This rice recipe is made with onions, garlic, tomato, and spices, which gives it its unique taste.

Prep Time

The prep time for Portuguese Rice Recipe Nandos is approximately 10-15 minutes.

Cook Time

The cook time for Portuguese Rice Recipe Nandos is approximately 20-25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 large tomato, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric
  • 4 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and sauté for about 5 minutes until the onions are translucent.
  3. Add the chopped tomato and continue to sauté for another 3-4 minutes.
  4. Add the paprika, cumin, and turmeric and stir well to combine.
  5. Add the rice and stir well to coat the rice with the spices and vegetables.
  6. Add the chicken broth, salt, and pepper and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for about 20-25 minutes until the liquid is absorbed and the rice is tender.
  9. Fluff the rice with a fork and serve.

Notes

This recipe is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

This recipe serves 6 people and each serving contains approximately 250 calories, 5 grams of fat, 45 grams of carbohydrates, and 6 grams of protein.

Recipes FAQ

What is the best rice to use for this recipe?

Long-grain rice works best for this recipe as it absorbs the flavors and liquid well.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this recipe.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables such as bell peppers, carrots, and peas to this recipe for added nutrition and flavor.

Recipe Tips

  • Make sure to fluff the rice with a fork after cooking to prevent it from becoming sticky and clumpy.
  • You can adjust the amount of spices used in this recipe to suit your taste preferences.
  • For added flavor, you can use chicken stock instead of chicken broth.

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