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Potato Kurma Recipe For Rice

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Potato kurma recipe aloo kurma recipe side dish for chapathi biryani Recipe Kurma recipe
Potato kurma recipe aloo kurma recipe side dish for chapathi biryani Recipe Kurma recipe from www.pinterest.com

Description

Potato Kurma is a South Indian dish that is famous for its rich flavours and creamy texture. It is a delicious and healthy dish that can be served as a side dish for rice. This recipe is perfect for those who are looking for a vegetarian option that is both filling and tasty.

Prep Time

The total prep time for this recipe is approximately 10-15 minutes.

Cook Time

The total cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 3-4 medium-sized potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2-3 green chillies, slit
  • 1 tsp ginger-garlic paste
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 cup coconut milk
  • 1/2 cup water
  • Salt to taste
  • 2 tbsp oil
  • A handful of fresh coriander leaves, chopped

Equipment

  • A pressure cooker or a heavy-bottomed pan
  • A spatula
  • A knife
  • A cutting board
  • A ladle

Method

  1. Heat oil in a pressure cooker or a heavy-bottomed pan.
  2. Add chopped onions and slit green chillies.
  3. Saute until onions turn translucent.
  4. Add ginger-garlic paste and saute until raw smell goes away.
  5. Add diced potatoes and mix well.
  6. Add coriander powder, cumin powder, turmeric powder, and garam masala powder.
  7. Saute for 2-3 minutes.
  8. Add water and salt to taste. Mix well.
  9. Pressure cook for 2 whistles or cook on medium flame until potatoes are soft.
  10. Add coconut milk and simmer for 2-3 minutes.
  11. Switch off the flame and garnish with fresh coriander leaves.
  12. Serve hot with rice.

Notes

  • You can adjust the amount of green chillies according to your taste.
  • If you do not have coconut milk, you can use regular milk or cream.
  • You can also add other vegetables like carrots, peas, or beans to make it more nutritious.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 10g
  • Saturated fat: 5g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrate: 25g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 3g

Recipes FAQ

1. Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes. However, the taste and texture of the kurma may vary.

2. Can I use canned coconut milk?

Yes, you can use canned coconut milk. However, fresh coconut milk is always better.

3. Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 2 days. Just reheat it before serving.

Recipe Tips

  • Do not overcook the potatoes as they may turn mushy.
  • If you want a thicker consistency, you can add more coconut milk or simmer for a longer time.
  • Garnish with fried onions and cashews for a crunchy texture.
  • You can also serve this kurma with chapati or naan.

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