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Power Cooker Rice Pudding Recipe

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Recipe PressureCooker Rice Pudding Recipe Pressure cooker rice, Rice pudding, Best pudding
Recipe PressureCooker Rice Pudding Recipe Pressure cooker rice, Rice pudding, Best pudding from www.pinterest.com

Description

Rice pudding is a delightful dessert that has been enjoyed by people for generations. It is a creamy and sweet dish that is perfect for any occasion. This power cooker rice pudding recipe is easy to make and requires only a few ingredients. The rice is cooked in the power cooker, which makes the process faster and easier than traditional stove-top methods. The end result is a delicious dessert that everyone will love.

Prep Time

The prep time for this power cooker rice pudding recipe is about 10 minutes. You will need to measure out the ingredients and rinse the rice before cooking.

Cook Time

The cook time for this recipe is about 20 minutes. This includes the time it takes for the power cooker to come to pressure and the time it takes to cook the rice.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of condensed milk
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

  • Power cooker
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. Rinse the rice in a bowl until the water runs clear.
  2. Add the rice, water, condensed milk, vanilla extract, cinnamon, and salt to the power cooker.
  3. Stir the ingredients together until well combined.
  4. Close the power cooker lid and set the valve to sealing.
  5. Press the rice button or set the timer for 12 minutes on high pressure.
  6. Allow the pressure to release naturally for 10 minutes before releasing any remaining pressure.
  7. Open the power cooker lid and stir the rice pudding.
  8. Let the rice pudding cool for a few minutes before serving.
  9. Serve the rice pudding warm or cold.

Notes

  • This recipe can be easily doubled or halved depending on your needs.
  • You can add raisins or chopped nuts to the rice pudding for added texture and flavor.
  • If you prefer a thicker rice pudding, you can add an extra 1/4 cup of rice to the recipe.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 180
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 21g
  • Protein: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time may need to be adjusted.

Can I use almond milk instead of condensed milk?

Yes, you can use almond milk instead of condensed milk. However, the rice pudding will not be as sweet.

How long can I store the rice pudding?

The rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Stir the rice pudding well after cooking to ensure that it is creamy and well combined.
  • If the rice pudding is too thick, you can add a splash of milk to thin it out.

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