Skip to content Skip to sidebar Skip to footer
Home / noodle / prawn / recipe / rice

Prawn And Rice Noodle Recipe

Post a Comment
Table of Contents [Show]

Vietnamese Prawn Rice Noodle Salad recipe Australia's Best Recipes
Vietnamese Prawn Rice Noodle Salad recipe Australia's Best Recipes from www.bestrecipes.com.au

Description

This delicious prawn and rice noodle recipe is a flavorful and easy-to-make dish that is perfect for a quick weeknight dinner. The dish combines succulent prawns with rice noodles, vegetables, and a mouth-watering sauce that is sure to please your taste buds.

Prep Time

The preparation time for this dish is approximately 15 minutes, and the cooking time is around 20 minutes.

Cook Time

The cooking time for this dish is approximately 20 minutes.

Ingredients

  • 1 pound of prawns, peeled and deveined
  • 1 package of rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 tablespoon of sesame oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

  • Wok or large skillet
  • Pot for boiling noodles
  • Colander
  • Bowls and plates for serving

Method

  1. Prepare rice noodles according to package instructions, then drain and set aside.
  2. Heat sesame oil in a wok or large skillet over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds.
  3. Add prawns and stir-fry until they turn pink and are cooked through, about 3-4 minutes. Remove from the wok and set aside.
  4. Add sliced onions to the wok and stir-fry for 2-3 minutes until they are soft and translucent.
  5. Add sliced bell peppers and continue to stir-fry for 2-3 minutes until they are slightly softened.
  6. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water until well combined. Pour the mixture over the vegetables and stir to coat.
  7. Return the prawns to the wok and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
  8. Add cooked rice noodles to the wok and stir-fry for 1-2 minutes until the noodles are coated in the sauce and heated through.
  9. Season with salt and pepper to taste, and garnish with chopped green onions.
  10. Serve hot and enjoy!

Notes

For an extra kick of flavor, you can add a tablespoon of chili paste or sriracha to the sauce mixture. You can also add other vegetables such as carrots, mushrooms, or broccoli to this dish for extra nutrition and flavor.

Nutrition Info

This dish serves 4 and contains approximately 350 calories per serving. It is high in protein and low in fat, making it a healthy and satisfying meal choice.

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns. Just make sure to thaw them before cooking.

Can I substitute the rice noodles for another type of noodle?

Yes, you can use any type of noodle that you prefer. Just adjust the cooking time according to the package instructions.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator for up to 2 days. Just reheat it in the microwave or on the stovetop before serving.

Recipe Tips

To prevent the rice noodles from sticking together, rinse them under cold water after cooking and toss them with a little bit of oil. You can also use a non-stick wok or skillet to prevent sticking. Additionally, make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying is a quick process and requires constant attention.

Post a Comment for "Prawn And Rice Noodle Recipe"