Publix Cowboy Chicken And Rice Recipe

August 15, 2023 Post a Comment

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Description

Are you looking for a hearty and delicious meal that is easy to make? Look no further than the Publix Cowboy Chicken and Rice Recipe. This dish is a perfect combination of juicy chicken and tender rice, all seasoned with a blend of southwestern spices that will leave your taste buds dancing.

Prep Time

The prep time for this recipe is minimal, only taking around 15 minutes to prepare all of the ingredients.

Cook Time

The cook time for this recipe is around 45 minutes, depending on the size of your chicken breasts.

Ingredients

For this recipe, you will need:

4 boneless, skinless chicken breasts
1 cup of white rice
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes with green chilies
1 cup of chicken broth
1 tablespoon of chili powder
1 tablespoon of cumin
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil

Equipment

To make this recipe, you will need a large skillet with a lid, measuring cups and spoons, and a sharp knife for cutting the chicken.

Method

1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. 2. Season the chicken breasts with chili powder, cumin, garlic powder, salt, and black pepper. 3. Once the skillet is hot, add the chicken to the pan and cook for 5-7 minutes on each side, until golden brown. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add 1 cup of white rice and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted. 6. Add 1 can of black beans, 1 can of corn, and 1 can of diced tomatoes with green chilies to the skillet, along with 1 cup of chicken broth. 7. Stir the mixture together and bring to a boil. 8. Once the mixture is boiling, reduce the heat to low and place the chicken breasts on top of the rice mixture. 9. Cover the skillet with a lid and let simmer for 20-25 minutes, or until the rice is fully cooked and the chicken is cooked through. 10. Serve hot and enjoy!

Notes

This recipe is easily customizable to fit your tastes. You can add more or less of any of the ingredients to create the perfect balance for you.

Nutrition Info

This recipe serves four and contains approximately:

Calories: 546
Protein: 47g
Fat: 10g
Carbohydrates: 70g
Fiber: 10g
Sugar: 4g
Sodium: 1380mg

Recipe FAQ

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice instead of white rice. Just keep in mind that the cook time will be longer, and you may need to add more liquid to the skillet. Q: Can I substitute the chicken breasts for another protein? A: Yes, you can substitute the chicken breasts for another protein, such as shrimp or tofu. Just adjust the cook time accordingly.

Recipe Tips

- To add some extra flavor, try adding a squeeze of lime juice to the skillet before serving. - If you want to make this recipe even easier, try using a rotisserie chicken instead of cooking the chicken breasts from scratch. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.