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Pudina Fried Rice Recipe - A Refreshing Twist To The Classic Dish

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PUDINA RICE RECIPE / PUDINA PULAO RECIPE / MINT RICE RECIPE Cook with Smile
PUDINA RICE RECIPE / PUDINA PULAO RECIPE / MINT RICE RECIPE Cook with Smile from www.smithakalluraya.com

Description

Pudina fried rice is a delicious and refreshing twist to the classic dish. It is a perfect dish for those who love the flavor of mint and want to try something new. This dish is easy to make and can be served as a main course or as a side dish with any gravy or curry. The aroma of mint leaves adds a refreshing flavor to the dish.

Prep Time

The preparation time for pudina fried rice is around 15-20 minutes.

Cook Time

The cooking time for pudina fried rice is around 20-25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 1 cup of fresh mint leaves
  • 1 cup of sliced onions
  • 1 cup of sliced capsicum
  • 1 tablespoon of ginger garlic paste
  • 2-3 green chilies
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garam masala powder
  • 1/2 teaspoon of red chili powder
  • Salt to taste
  • 2-3 tablespoons of oil
  • 2-3 tablespoons of chopped coriander leaves for garnishing

Equipment

  • A large pot for boiling rice
  • A frying pan for cooking the vegetables
  • A spatula for stirring
  • A knife and chopping board for slicing vegetables

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain the water and keep it aside.
  2. Wash the mint leaves and blend them into a paste. Keep it aside.
  3. Heat oil in a frying pan and add cumin seeds. Let it splutter.
  4. Add sliced onions and fry till they turn golden brown.
  5. Add ginger garlic paste and green chilies. Fry for a minute.
  6. Add sliced capsicum and fry for 2-3 minutes.
  7. Add garam masala powder, red chili powder, and salt. Mix well.
  8. Add the mint paste and mix well. Cook for 2-3 minutes.
  9. Add the soaked rice and mix well. Add 4 cups of water and mix well.
  10. Cover the pot with a lid and cook on medium heat till the rice is cooked.
  11. Once the rice is cooked, turn off the heat and let it rest for 5-10 minutes.
  12. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can add more or less mint leaves depending on your taste.
  • You can also add vegetables of your choice.
  • You can add lemon juice for a tangy flavor.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 200mg

Recipes FAQ

  • Can I use brown rice instead of Basmati rice?

    • Yes, you can use brown rice instead of Basmati rice. The cooking time may vary.

  • Can I use frozen mint leaves?

    • Yes, you can use frozen mint leaves. Thaw them before blending.

  • What can I serve with pudina fried rice?

    • You can serve it with any gravy or curry of your choice.

Recipe Tips

  • Soak the rice in water for at least 30 minutes to get fluffy rice.
  • Make sure to cook the rice on medium heat to prevent burning.
  • Use fresh mint leaves for the best flavor.
  • Adjust the spice level according to your taste.

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