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Puerto Rican Blood Sausage Recipe

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How And Why You Should Be Making Blood Sausage At Home Food Republic
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Description

Puerto Rican blood sausage is a traditional dish that has been passed down from generation to generation. It is made with pig's blood, rice, and a variety of spices that give it a unique flavor. This dish is typically served during special occasions and holidays, making it a beloved part of Puerto Rican culture.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 1 pound pig's blood
  • 1/2 pound pork fat
  • 1/2 pound rice
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 cup vinegar
  • 1/4 cup olive oil
  • 1/4 cup water

Equipment

  • Large mixing bowl
  • Frying pan
  • Meat grinder
  • Large pot
  • Measuring cups and spoons
  • Cheesecloth

Method

  1. Begin by washing the pig's blood in cold water to remove any impurities. Drain the blood and set it aside.
  2. In a frying pan over medium-high heat, sauté the pork fat until it is golden brown. Remove from the heat and let it cool.
  3. Cut the pork fat into small pieces and grind it using a meat grinder.
  4. In a large mixing bowl, combine the pig's blood, ground pork fat, rice, onion, garlic, oregano, paprika, salt, black pepper, cumin, coriander, vinegar, olive oil, and water. Mix well.
  5. Fill a large pot with water and bring it to a boil.
  6. Place the mixture in a cheesecloth and tie the ends to create a sausage shape. Make sure to leave some room for expansion.
  7. Drop the sausage into the boiling water and reduce the heat to a simmer.
  8. Cook the sausage for 1 hour, making sure to turn it occasionally to ensure even cooking.
  9. Remove the sausage from the water and let it cool.
  10. Once the sausage has cooled, remove it from the cheesecloth and slice it into rounds.
  11. Serve and enjoy!

Notes

This dish is best served hot and fresh. It can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of Puerto Rican blood sausage (100g) contains:
  • Calories: 210
  • Protein: 6g
  • Carbohydrates: 18g
  • Fat: 12g
  • Sodium: 400mg

Recipes FAQ

What can I substitute for pig's blood?

You can substitute beef blood or chicken blood for pig's blood.

Can I use a sausage casing instead of cheesecloth?

Yes, you can use a sausage casing instead of cheesecloth. Follow the instructions on the package for cooking.

Can I freeze Puerto Rican blood sausage?

Yes, you can freeze Puerto Rican blood sausage. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Recipe Tips

  • Make sure to rinse the pig's blood thoroughly before using it.
  • Use a high-quality meat grinder to ensure a smooth texture.
  • Don't overstuff the cheesecloth or sausage casing, as this can cause it to burst during cooking.
  • Turn the sausage occasionally during cooking to ensure even cooking.

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