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Puerto Rican Chicken Noodle Soup Recipe

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25 Best Chicken Noodle Soup Recipes Recipes For Holidays
25 Best Chicken Noodle Soup Recipes Recipes For Holidays from recipesforholidays.com

Description

Puerto Rican Chicken Noodle Soup, also known as "Sopita de Pollo," is a comforting and flavorful soup that is perfect for chilly nights or when you're feeling under the weather. This soup is made with a savory chicken broth, tender chicken, noodles, and vegetables. The addition of aromatic herbs and spices gives it a deliciously unique flavor that will warm you up from the inside out.

Prep Time

Preparation for this recipe takes around 15-20 minutes.

Cook Time

Cooking time for this recipe takes around 45-50 minutes.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 8 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1 cup uncooked egg noodles
  • Salt and black pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken and cook until browned on all sides, about 5-7 minutes.
  3. Remove chicken from the pot and set aside.
  4. Add onion and garlic to the pot and sauté until onion is translucent.
  5. Add green and red bell peppers, carrots, and celery to the pot and continue to sauté for another 5-7 minutes.
  6. Add chicken broth, cumin, oregano, paprika, bay leaf, and the reserved chicken to the pot and bring to a boil.
  7. Reduce heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.
  8. Add egg noodles to the pot and cook for an additional 8-10 minutes or until the noodles are cooked.
  9. Season with salt and black pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat it in a pot over medium heat until it's hot and steamy.

Nutrition Info

  • Calories: 250
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 68mg
  • Sodium: 928mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 28g

Recipes FAQ

Can I use a different type of noodle?

Yes, you can use any type of noodle you like. Egg noodles are traditional, but you can use spaghetti, linguine, or any other noodle you prefer.

Can I make this soup with bone-in chicken?

Yes, you can use bone-in chicken in this recipe. Just make sure to cook it for a little longer to ensure that it's fully cooked.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just let it cool completely, then transfer it to an airtight container or freezer bag and freeze.

Recipe Tips

  • If you like a little heat, you can add some chopped jalapeño or serrano peppers to the soup.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • To make this soup even heartier, you can add some cooked rice or potatoes to it.

Enjoy this delicious and comforting Puerto Rican Chicken Noodle Soup!


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