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Puerto Rican Chinese Fried Rice Recipe

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Arroz Chino Boricua (Puerto Rican Fried Rice) Boricua recipes, Puerto rico rice recipe
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Description

This recipe is a fusion of Puerto Rican and Chinese cuisine, resulting in a flavorful and unique dish. The combination of rice, vegetables, and seasonings creates a delicious meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

  • 2 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of frozen peas
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3 eggs
  • 1/4 cup of chopped scallions

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl
  • Fork

Method

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the onion, red and green bell peppers, and frozen peas. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
  3. Add the garlic and stir-fry for 30 seconds.
  4. Add the cooked white rice and stir-fry for 3-5 minutes, or until the rice is heated through.
  5. Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir-fry for 2-3 minutes, or until everything is well combined.
  6. Push the rice mixture to the sides of the wok or skillet to create a well in the center.
  7. Crack the eggs into the well and scramble them until they are cooked through.
  8. Stir the scrambled eggs into the rice mixture.
  9. Add the scallions and stir-fry for 1-2 minutes, or until everything is heated through and well combined.
  10. Remove from heat and serve hot.

Notes

  • This recipe can be customized to your liking by adding or substituting vegetables, meat, or seafood.
  • You can also adjust the seasonings to your taste by adding more or less soy sauce, oyster sauce, sesame oil, salt, or black pepper.
  • This recipe can be made ahead of time and reheated in a microwave or on the stove.

Nutrition Info

  • Calories: 270
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 105mg
  • Sodium: 710mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 9g

Recipes FAQ

What kind of rice should I use?

You can use any type of white rice for this recipe, but long-grain rice works best.

Can I make this recipe without eggs?

Yes, you can omit the eggs or substitute them with tofu or another protein of your choice.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them into small pieces so they cook evenly.

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before making this recipe.
  • Cut the vegetables into small, uniform pieces for even cooking.
  • Stir-fry the vegetables quickly over high heat to retain their crispness and color.
  • Don't overcook the scrambled eggs, or they will become dry and rubbery.
  • Garnish the finished dish with additional scallions or cilantro for added flavor and color.

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