Puerto Rican Chinese Fried Rice Recipe
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Description
This recipe is a fusion of Puerto Rican and Chinese cuisine, resulting in a flavorful and unique dish. The combination of rice, vegetables, and seasonings creates a delicious meal that is perfect for any occasion.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredient
- 2 cups of cooked white rice
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of frozen peas
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 eggs
- 1/4 cup of chopped scallions
Equipment
- Wok or large skillet
- Cooking spoon
- Cutting board
- Knife
- Bowl
- Fork
Method
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the onion, red and green bell peppers, and frozen peas. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
- Add the garlic and stir-fry for 30 seconds.
- Add the cooked white rice and stir-fry for 3-5 minutes, or until the rice is heated through.
- Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir-fry for 2-3 minutes, or until everything is well combined.
- Push the rice mixture to the sides of the wok or skillet to create a well in the center.
- Crack the eggs into the well and scramble them until they are cooked through.
- Stir the scrambled eggs into the rice mixture.
- Add the scallions and stir-fry for 1-2 minutes, or until everything is heated through and well combined.
- Remove from heat and serve hot.
Notes
- This recipe can be customized to your liking by adding or substituting vegetables, meat, or seafood.
- You can also adjust the seasonings to your taste by adding more or less soy sauce, oyster sauce, sesame oil, salt, or black pepper.
- This recipe can be made ahead of time and reheated in a microwave or on the stove.
Nutrition Info
- Calories: 270
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 105mg
- Sodium: 710mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 9g
Recipes FAQ
What kind of rice should I use?
You can use any type of white rice for this recipe, but long-grain rice works best.Can I make this recipe without eggs?
Yes, you can omit the eggs or substitute them with tofu or another protein of your choice.Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen. Just make sure to chop them into small pieces so they cook evenly.Recipe Tips
- Make sure to cook the rice ahead of time and let it cool before making this recipe.
- Cut the vegetables into small, uniform pieces for even cooking.
- Stir-fry the vegetables quickly over high heat to retain their crispness and color.
- Don't overcook the scrambled eggs, or they will become dry and rubbery.
- Garnish the finished dish with additional scallions or cilantro for added flavor and color.
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