Puerto Rican Coconut Pudding Recipe

August 08, 2023 Post a Comment

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Puerto Rican Tembleque (Coconut Pudding) in 2020 Boricua recipes, Desserts, Coconut pudding from www.pinterest.com

Description

Are you looking for a tasty and unique dessert to serve your guests? Look no further than Puerto Rican coconut pudding! This creamy and delicious dessert is full of coconut flavor and is a perfect way to end any meal. Made with simple ingredients, this recipe is easy to follow and always a crowd-pleaser.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

3 cups coconut milk
1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract

Equipment

Medium-sized saucepan
Whisk
Mixing bowl
Measuring cups and spoons
Serving dish

Method

In a medium-sized saucepan, whisk together the coconut milk, sugar, cornstarch, and salt until well combined.
Place the saucepan over medium-high heat and cook, stirring constantly, until the mixture comes to a boil.
Reduce the heat to low and continue to cook, stirring constantly, for 5-7 minutes, or until the mixture has thickened.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the mixture into a serving dish and let it cool to room temperature.
Refrigerate the pudding for at least 2 hours, or until set.
Serve chilled and enjoy!

Notes

If you want to make this recipe even more special, you can top the pudding with fresh fruit or whipped cream. You can also experiment with different flavors by adding cocoa powder, cinnamon, or other spices to the mixture.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 370
Carbohydrates: 61g
Fat: 13g
Protein: 2g
Sodium: 115mg
Sugar: 46g

Recipes FAQ

What is coconut milk?

Coconut milk is a creamy liquid made from the flesh of coconuts. It is commonly used in Asian and Caribbean cuisine as a dairy-free alternative to regular milk.

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk in this recipe. However, the pudding will be thicker and richer.

Can I use a different type of milk?

You can use a different type of milk, such as almond milk or soy milk, but the pudding may not have the same creamy texture and coconut flavor.

Recipe Tips

To prevent lumps in your pudding, make sure to whisk the cornstarch and sugar together before adding them to the coconut milk. You should also stir the pudding constantly while cooking to ensure that it thickens evenly. Finally, be sure to let the pudding cool to room temperature before refrigerating it to prevent condensation from forming on the surface.