Puerto Rican Coconut Pudding Recipe
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Description
Are you looking for a tasty and unique dessert to serve your guests? Look no further than Puerto Rican coconut pudding! This creamy and delicious dessert is full of coconut flavor and is a perfect way to end any meal. Made with simple ingredients, this recipe is easy to follow and always a crowd-pleaser.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time for this recipe is about 30 minutes.Ingredients
- 3 cups coconut milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Equipment
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Serving dish
Method
- In a medium-sized saucepan, whisk together the coconut milk, sugar, cornstarch, and salt until well combined.
- Place the saucepan over medium-high heat and cook, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and continue to cook, stirring constantly, for 5-7 minutes, or until the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into a serving dish and let it cool to room temperature.
- Refrigerate the pudding for at least 2 hours, or until set.
- Serve chilled and enjoy!
Notes
If you want to make this recipe even more special, you can top the pudding with fresh fruit or whipped cream. You can also experiment with different flavors by adding cocoa powder, cinnamon, or other spices to the mixture.Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately:- Calories: 370
- Carbohydrates: 61g
- Fat: 13g
- Protein: 2g
- Sodium: 115mg
- Sugar: 46g
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