Puerto Rican Coconut Rice Pudding Recipe
Table of Contents [Show]
Description
Puerto Rican Coconut Rice Pudding, also known as Arroz con Dulce, is a delicious dessert that is a staple in Puerto Rican cuisine. It is a creamy and sweet rice pudding made with coconut milk, cinnamon, and other spices. This dessert is perfect for any occasion, whether it's a family gathering or a simple weeknight treat.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
- 1 cup of short-grain rice
- 1 can of coconut milk (13.5 oz)
- 1 can of evaporated milk (12 oz)
- 1 can of sweetened condensed milk (14 oz)
- 1 cinnamon stick
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/2 cup of raisins (optional)
- Ground cinnamon for garnish
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Can opener
Method
- Rinse the rice until the water runs clear.
- In a large pot, combine the rice, coconut milk, evaporated milk, condensed milk, cinnamon stick, vanilla extract, and salt.
- Stir everything together until well combined.
- Bring the mixture to a boil over medium-high heat.
- Lower the heat to low and let it simmer for 35-40 minutes, stirring occasionally, until the rice is cooked and the mixture is thick and creamy.
- If using raisins, add them to the pot during the last 10 minutes of cooking.
- Remove the cinnamon stick from the pot.
- Transfer the rice pudding to a serving dish and sprinkle with ground cinnamon.
- Let it cool for a few minutes before serving.
- Enjoy!
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes or heat on the stovetop over low heat, stirring occasionally.Nutrition Info
This recipe yields approximately 8 servings. Each serving contains approximately:- Calories: 350
- Protein: 8g
- Fat: 14g
- Carbohydrates: 51g
- Sugar: 30g
- Sodium: 215mg
Recipes FAQ
Can I use long-grain rice instead of short-grain rice?
Short-grain rice is preferred for this recipe because it is stickier and creamier than long-grain rice. However, you can use long-grain rice if that's all you have. Just keep in mind that the texture may be slightly different.Can I use coconut cream instead of coconut milk?
Coconut cream is thicker and richer than coconut milk, so it may result in a thicker and creamier rice pudding. However, you can use coconut cream if you prefer. Just be aware that it may alter the taste and texture of the final product.Recipe Tips
- Be sure to rinse the rice before cooking to remove excess starch.
- Stir the mixture frequently to prevent the rice from sticking to the bottom of the pot.
- If you don't like raisins, you can omit them from the recipe.
- For a creamier texture, add an extra 1/2 cup of coconut milk to the recipe.
- You can also add other spices such as nutmeg or cloves to enhance the flavor of the rice pudding.
Post a Comment for "Puerto Rican Coconut Rice Pudding Recipe"