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Puerto Rican Coconut Rice Pudding Recipe

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Puerto Rican Vienna Coconut Rice Recipe Coconut rice, Coconut rice recipe, Rice recipes
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Description

Puerto Rican Coconut Rice Pudding, also known as Arroz con Dulce, is a delicious dessert that is a staple in Puerto Rican cuisine. It is a creamy and sweet rice pudding made with coconut milk, cinnamon, and other spices. This dessert is perfect for any occasion, whether it's a family gathering or a simple weeknight treat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 1 can of coconut milk (13.5 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 cinnamon stick
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/2 cup of raisins (optional)
  • Ground cinnamon for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Can opener

Method

  1. Rinse the rice until the water runs clear.
  2. In a large pot, combine the rice, coconut milk, evaporated milk, condensed milk, cinnamon stick, vanilla extract, and salt.
  3. Stir everything together until well combined.
  4. Bring the mixture to a boil over medium-high heat.
  5. Lower the heat to low and let it simmer for 35-40 minutes, stirring occasionally, until the rice is cooked and the mixture is thick and creamy.
  6. If using raisins, add them to the pot during the last 10 minutes of cooking.
  7. Remove the cinnamon stick from the pot.
  8. Transfer the rice pudding to a serving dish and sprinkle with ground cinnamon.
  9. Let it cool for a few minutes before serving.
  10. Enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes or heat on the stovetop over low heat, stirring occasionally.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 51g
  • Sugar: 30g
  • Sodium: 215mg

Recipes FAQ

Can I use long-grain rice instead of short-grain rice?

Short-grain rice is preferred for this recipe because it is stickier and creamier than long-grain rice. However, you can use long-grain rice if that's all you have. Just keep in mind that the texture may be slightly different.

Can I use coconut cream instead of coconut milk?

Coconut cream is thicker and richer than coconut milk, so it may result in a thicker and creamier rice pudding. However, you can use coconut cream if you prefer. Just be aware that it may alter the taste and texture of the final product.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove excess starch.
  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the pot.
  • If you don't like raisins, you can omit them from the recipe.
  • For a creamier texture, add an extra 1/2 cup of coconut milk to the recipe.
  • You can also add other spices such as nutmeg or cloves to enhance the flavor of the rice pudding.

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