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Description
Puerto Rican mashed potatoes, also known as "mofongo," is a popular dish in Puerto Rico. It is made by mashing plantains and mixing them with garlic, pork cracklings, and olive oil. This dish is usually served as a side dish with meat or seafood.
Prep Time
The preparation time for Puerto Rican mashed potatoes is approximately 20 minutes.
Cook Time
The cook time for Puerto Rican mashed potatoes is approximately 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 4 green plantains - 4 garlic cloves - 1 cup of pork cracklings - 1/2 cup of olive oil - Salt to taste
Equipment
- Large pot - Mortar and pestle - Knife - Cutting board
Method
1. Peel and cut the plantains into small pieces. 2. In a large pot, boil the plantains until they are soft. 3. Drain the plantains and place them in a mortar and pestle. 4. Add garlic and salt to the plantains and mash them together until they are smooth. 5. Add the pork cracklings and olive oil to the mashed plantains and mix well. 6. Mold the mixture into small balls or patties. 7. In a pan, heat up some olive oil. 8. Fry the balls or patties until they are golden brown. 9. Drain excess oil on paper towels.
Notes
- You can use ripe plantains instead of green plantains, but the texture will be different. - You can add other ingredients such as bacon or cheese to the mixture to give it a different flavor.
Nutrition Info
The nutritional information for Puerto Rican mashed potatoes is as follows: - Calories: 350 - Fat: 23g - Carbohydrates: 28g - Protein: 7g - Sodium: 250mg - Fiber: 3g
Recipes FAQ
Q: Can I use a food processor instead of a mortar and pestle? A: Yes, you can use a food processor to mash the plantains and garlic. Q: Can I make this dish ahead of time? A: Yes, you can make the mashed plantains ahead of time and mold them into balls or patties right before frying. Q: Can I freeze the mashed plantains? A: Yes, you can freeze the mashed plantains for up to 3 months.
Recipe Tips
- Make sure the plantains are fully cooked before mashing them. - Use a good quality olive oil for the best flavor. - Fry the balls or patties in small batches to avoid overcrowding the pan.
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