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Puerto Rican Pernil Recipe Youtube: A Delicious And Flavorful Meal

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Pernil Classic Puerto Rican Pork Shoulder Frugal Hausfrau
Pernil Classic Puerto Rican Pork Shoulder Frugal Hausfrau from frugalhausfrau.com

Description

Puerto Rican pernil is a classic dish that is enjoyed by many. It is a slow-cooked pork shoulder that is marinated in a flavorful mixture of herbs and spices. The result is a juicy and tender meat that is perfect for any occasion. This recipe can be found on YouTube and is easy to follow, even for those who are new to cooking.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes the time it takes to prepare the marinade and season the pork shoulder.

Cook Time

The cook time for this recipe is approximately 4-5 hours. This includes the time it takes to slow-cook the pork shoulder in the oven.

Ingredients

  • 1 8-10 lb. pork shoulder
  • 10 cloves of garlic
  • 1 tbsp. oregano
  • 1 tbsp. cumin
  • 1 tbsp. salt
  • 1 tsp. black pepper
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup lime juice

Equipment

  • Blender or food processor
  • Roasting pan
  • Foil
  • Meat thermometer

Method

  1. Preheat oven to 325°F.
  2. Blend garlic, oregano, cumin, salt, black pepper, olive oil, white vinegar, orange juice, and lime juice in a blender or food processor until smooth.
  3. Pierce the pork shoulder all over with a knife and rub the marinade all over the meat.
  4. Place the pork shoulder in a roasting pan and cover with foil.
  5. Bake for 4-5 hours or until the internal temperature reaches 190°F.
  6. Remove the foil and bake for an additional 30 minutes or until the skin is crispy.
  7. Let the pork shoulder rest for 15 minutes before slicing and serving.

Notes

  • For best results, marinate the pork shoulder overnight.
  • If the skin is not crispy enough after the additional 30 minutes of baking, broil on high for 2-3 minutes.

Nutrition Info

  • Calories: 347
  • Fat: 20g
  • Carbohydrates: 1g
  • Protein: 38g

Recipes FAQ

What is Puerto Rican pernil?

Puerto Rican pernil is a slow-cooked pork shoulder that is marinated in a flavorful mixture of herbs and spices. It is a classic dish that is enjoyed by many.

What is the best way to cook pernil?

The best way to cook pernil is to slow-cook it in the oven for several hours until it is tender and juicy. This allows the meat to absorb the flavors of the marinade and become incredibly flavorful.

How long does it take to cook pernil?

It takes approximately 4-5 hours to cook pernil in the oven. The internal temperature of the meat should reach 190°F before it is done.

Recipe Tips

  • Be sure to use a meat thermometer to ensure that the internal temperature of the meat reaches 190°F.
  • For best results, marinate the pork shoulder overnight.
  • If the skin is not crispy enough after the additional 30 minutes of baking, broil on high for 2-3 minutes.

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