Skip to content Skip to sidebar Skip to footer
Home / feet / puerto / recipe / rican / stew

Puerto Rican Pig Feet Stew Recipe

Post a Comment
Table of Contents [Show]

Patitas de Cerdo con Garbanzos Guidasados / Pigs feet stew with Chickpeas Potatoes. Hispanic
Patitas de Cerdo con Garbanzos Guidasados / Pigs feet stew with Chickpeas Potatoes. Hispanic from www.pinterest.com

Description

Puerto Rican Pig Feet Stew, also known as "Patas de Cerdo Guisadas," is a hearty and flavorful dish that is typically served during the colder months. This traditional Puerto Rican recipe combines tender pig feet with a savory tomato-based broth, potatoes, carrots, and other seasonings to create a delicious and filling stew that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 4 pounds of pig feet
  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 teaspoons of oregano
  • 2 bay leaves
  • 1 can of tomato sauce (8 oz)
  • 4 cups of water
  • 4 large potatoes, peeled and cubed
  • 4 carrots, peeled and sliced

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Wooden spoon

Method

  1. Wash the pig feet thoroughly and cut them into small pieces.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic and sauté until the onion is translucent.
  4. Add the pig feet to the pot and season with salt, black pepper, oregano, and bay leaves.
  5. Stir in the tomato sauce and water and bring to a boil.
  6. Reduce the heat to low, cover the pot, and let the stew simmer for 1 hour.
  7. Add the cubed potatoes and sliced carrots to the pot and continue to simmer for another hour, or until the vegetables and pig feet are tender.
  8. Remove the bay leaves before serving.
  9. Serve hot and enjoy!

Notes

Pig feet can be found at most grocery stores and butcher shops. If you can't find pig feet, you can use pork shoulder or another cut of pork instead. This recipe makes a large batch of stew, so it's perfect for feeding a crowd or for leftovers throughout the week.

Nutrition Info

This recipe serves approximately 8 people. Per serving:
  • Calories: 437
  • Protein: 33g
  • Fat: 29g
  • Carbohydrates: 12g
  • Fiber: 3g

Recipes FAQ

Can I freeze the leftover stew?

Yes! This stew freezes well and can be stored in the freezer for up to 3 months. Simply let the stew cool completely before transferring it to airtight containers or freezer bags.

Can I make this stew in a slow cooker?

Absolutely! Follow steps 1-4 as written, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or until the pig feet and vegetables are tender.

Recipe Tips

  • For a spicier stew, add a diced jalapeño or serrano pepper to the pot when you add the onions and garlic.
  • Serve the stew with a side of white rice and a slice of avocado for a complete meal.
  • Don't forget to remove the bay leaves before serving!

Enjoy this delicious and traditional Puerto Rican dish!


Post a Comment for "Puerto Rican Pig Feet Stew Recipe"