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Puerto Rican Potato Salad Recipe With Apples

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šŸ„‡ Ensalada de papa puertorriqueƱa
šŸ„‡ Ensalada de papa puertorriqueƱa from cocinarrecetasdepostres.net

Description

Puerto Rican potato salad is a delicious and refreshing side dish that is perfect for any occasion. This recipe adds a twist by incorporating apples, which adds a sweet and tangy flavor to the dish. The combination of potatoes, apples, and other ingredients make this potato salad a unique and tasty addition to any meal.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 2 pounds of potatoes, peeled and chopped
  • 1 large apple, peeled and chopped
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of apple cider vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 celery stalks, chopped
  • 1/4 cup of chopped red onion
  • 2 tablespoons of chopped fresh parsley

Equipment

  • Large pot
  • Knife
  • Chopping board
  • Bowl
  • Spoon

Method

  1. Fill a large pot with water and bring it to a boil.
  2. Add the chopped potatoes to the boiling water and cook for around 20-25 minutes or until they are tender.
  3. Drain the potatoes and set them aside to cool.
  4. In a bowl, mix together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper.
  5. Add the chopped apple, celery, and red onion to the bowl and mix well.
  6. Add the cooled potatoes to the bowl and mix until everything is well combined.
  7. Refrigerate the potato salad for at least 30 minutes before serving.
  8. Sprinkle the chopped fresh parsley over the potato salad before serving.
  9. Enjoy!

Notes

For an even sweeter flavor, you can use honey mustard instead of Dijon mustard. You can also add some chopped walnuts or pecans for some extra crunch.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 250
  • Total fat: 13g
  • Saturated fat: 3g
  • Cholesterol: 13mg
  • Sodium: 345mg
  • Total carbohydrates: 29g
  • Dietary fiber: 4g
  • Sugar: 5g
  • Protein: 4g

Recipe FAQ

Can I use a different kind of apple?

Yes, you can use any type of apple that you prefer. However, keep in mind that the sweetness and tartness of the potato salad may vary depending on the type of apple you use.

Can I make this potato salad ahead of time?

Yes, you can make this potato salad ahead of time and store it in the refrigerator for up to 2 days.

Recipe Tips

To make the potato salad more colorful, you can use a combination of red, yellow, and purple potatoes. Be sure to chop the potatoes into bite-sized pieces so that they cook evenly. For a creamier texture, you can add more mayonnaise or sour cream to the potato salad. If you want to make this recipe vegan, you can use a vegan mayonnaise and sour cream substitute.

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