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Puerto Rican Potato Salad Recipe

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Puerto Rican Potato Salad Recipe Jango Recipes
Puerto Rican Potato Salad Recipe Jango Recipes from jangorecipes.com

Description

Potato salad is a classic dish that is perfect for any occasion. This Puerto Rican version of the recipe is made with boiled potatoes, mayonnaise, and a variety of vegetables and spices that give it a unique flavor. The salad is creamy and tangy, and it pairs well with grilled meats or as a side dish to any meal. In this article, we will provide a step-by-step guide on how to make this delicious potato salad.

Prep Time

The prep time for this recipe is approximately 30 minutes. This includes the time it takes to boil the potatoes, chop the vegetables, and mix the ingredients together.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes the time it takes to boil the potatoes.

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes.
  2. Drain the potatoes in a colander and rinse with cold water to cool them down.
  3. In a small mixing bowl, whisk together the mayonnaise, yellow mustard, white vinegar, salt, and black pepper.
  4. In a large mixing bowl, combine the cooled potatoes, diced red onion, diced celery, diced red bell pepper, diced green bell pepper, and chopped fresh parsley.
  5. Pour the mayonnaise dressing over the potato mixture and stir until well combined.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

This potato salad can be made ahead of time and stored in the refrigerator for up to 3 days. It is important to let the salad chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 340
  • Total Fat: 24g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 660mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

Can I use a different type of potato?

Yes, you can use any type of potato for this recipe. However, keep in mind that different types of potatoes have different textures and flavors, so the end result may be slightly different.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables to this recipe. Some good options include diced carrots, diced cucumbers, and diced tomatoes.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan mayonnaise instead of regular mayonnaise.

Recipe Tips

  • Make sure to rinse the potatoes with cold water after boiling them to cool them down quickly and prevent them from getting mushy.
  • For a more tangy flavor, you can add more white vinegar to the dressing.
  • For a creamier texture, you can add more mayonnaise to the salad.

Now that you have learned how to make this delicious Puerto Rican potato salad, you can enjoy it at your next gathering or family meal. This recipe is easy to make and can be adjusted to suit your personal tastes. Happy cooking!


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