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Puerto Rican Shortbread Cookies Recipe: A Delicious Treat For Your Taste Buds

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Description

If you're a fan of shortbread cookies, then you're going to love this Puerto Rican shortbread cookies recipe! These cookies are rich, buttery, and crumbly, with a hint of vanilla that makes them irresistible. They're perfect for a quick snack or for serving to guests with a cup of coffee or tea.

Prep Time

Preparation time for these cookies is about 15 minutes.

Cook Time

The cook time for these cookies is 12-15 minutes.

Ingredients

  • 1 cup of unsalted butter, softened
  • 1/2 cup of white sugar
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of powdered sugar

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat oven to 350°F (180°C).
  2. In a large mixing bowl, cream together the butter, white sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the all-purpose flour and salt.
  4. Add the flour mixture to the butter mixture, and mix until just combined.
  5. Roll the dough into tablespoon-sized balls, and place them on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Remove from the oven, and let cool on the baking sheet for 5 minutes.
  8. Transfer to a cooling rack, and let cool completely.
  9. Sift powdered sugar over the cookies before serving.
  10. Enjoy your delicious Puerto Rican shortbread cookies!

Notes

These cookies are best when served fresh, but they can be stored in an airtight container for up to 3 days.

Nutrition Info

Each cookie contains approximately 100 calories, 7 grams of fat, 1 gram of protein, and 10 grams of carbohydrates.

Recipes FAQ

What makes Puerto Rican shortbread cookies different from traditional shortbread cookies?

Puerto Rican shortbread cookies have a slightly different texture and taste than traditional shortbread cookies. They're a bit softer and crumblier, with a hint of vanilla that gives them a unique flavor.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but you may want to reduce the amount of salt in the recipe to compensate.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Just be sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Be sure to use softened butter for this recipe. If your butter is too cold, it won't cream properly with the sugar.
  • Don't overmix the dough. Mix until just combined to avoid tough cookies.
  • If you don't have powdered sugar, you can use regular granulated sugar instead.
  • You can add a pinch of cinnamon or nutmeg to the dough for extra flavor.

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