Skip to content Skip to sidebar Skip to footer
Home / puerto / recipe / rican / skirt / steak

Puerto Rican Skirt Steak Recipe: A Delicious And Easy-To-Make Dish

Post a Comment
Table of Contents [Show]

Skirt steak Boricua recipes, Caribbean recipes, Puerto rico food
Skirt steak Boricua recipes, Caribbean recipes, Puerto rico food from www.pinterest.com

Description

Puerto Rican skirt steak is a flavorful and juicy dish that is perfect for any occasion. This recipe is a blend of Caribbean and Latin American flavors that will tantalize your taste buds. The steak is marinated in a mixture of herbs and spices, giving it a unique and delicious flavor. It is then grilled to perfection and served with a side of rice and beans.

Prep Time

Preparation time for this dish is approximately 20 to 30 minutes. This includes the time to marinate the steak.

Cook Time

Cooking time for this dish is approximately 10 to 15 minutes, depending on how you like your steak cooked.

Ingredients

  • 1 ½ pounds skirt steak
  • 1 tablespoon of adobo seasoning
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • Grill
  • Large bowl
  • Ziplock bag
  • Tongs
  • Meat thermometer

Method

  1. Combine all the spices in a bowl.
  2. Rub the spice mix all over the steak.
  3. Place the steak in a ziplock bag and marinate it for at least 30 minutes or overnight in the refrigerator.
  4. Preheat your grill to medium-high heat.
  5. Remove the steak from the marinade and discard the excess marinade.
  6. Place the steak on the grill and cook for 4 to 5 minutes on each side or until your desired doneness.
  7. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 135°F (57°C). For medium, the temperature should be 145°F (63°C).
  8. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  9. Serve with a side of rice and beans or your favorite vegetables.

Notes

This recipe can be adjusted to your taste preference. You can add more or less of any of the spices depending on your preference.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately 260 calories, 15g of fat, 1g of carbohydrates, and 30g of protein.

Recipes FAQ

Can I use a different type of steak?

Yes, you can use flank steak or sirloin steak instead of skirt steak, but keep in mind that the cooking times may vary.

Can I marinate the steak overnight?

Yes, marinating the steak overnight will allow the flavors to penetrate the meat even more, resulting in a more flavorful dish.

Recipe Tips

  • Make sure to let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
  • For a more intense flavor, you can add a splash of lime juice to the marinade.
  • Be careful not to overcook the steak as it can become tough and dry.

Post a Comment for "Puerto Rican Skirt Steak Recipe: A Delicious And Easy-To-Make Dish"