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Puerto Rican Spanish Rice Recipe

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Spanish Puerto Rican Rice And Beans Puerto Rican Rice + Beans Recipe Food recipes, Rice
Spanish Puerto Rican Rice And Beans Puerto Rican Rice + Beans Recipe Food recipes, Rice from chandaw-groovy.blogspot.com

Description

Puerto Rican Spanish rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a staple in Puerto Rican cuisine and is made with a variety of ingredients such as white rice, sofrito, sazon, and more. The dish is often served as a side dish, but it can also be served as a main course.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1/4 cup of olive oil
  • 1/4 cup of sofrito
  • 1 packet of sazon
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of tomato sauce
  • 1/4 cup of green olives (optional)
  • 1/4 cup of peas (optional)

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Spoon for stirring

Method

  1. Begin by washing the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the olive oil over medium heat. Add the sofrito and sauté for 2-3 minutes.
  3. Add the rice to the pot and stir to coat it in the sofrito and olive oil.
  4. Add the water, sazon, salt, pepper, and tomato sauce. Stir to combine all the ingredients.
  5. Add the green olives and peas, if using.
  6. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and let it simmer for 20-25 minutes or until the rice is fully cooked.
  7. Once the rice is fully cooked, remove the pot from the heat and let it sit for 5-10 minutes before serving.
  8. Fluff the rice with a fork before serving.

Notes

This dish can be customized to your liking by adding or subtracting ingredients. You can add chicken or shrimp to make it a main course, or you can add more vegetables to make it a healthier option.

Nutrition Info

  • Calories: 230
  • Protein: 4g
  • Carbohydrates: 39g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Potassium: 160mg
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

What is sofrito?

Sofrito is a blend of aromatics and herbs that is used as a base for many Puerto Rican and Latin American dishes. It is typically made with onions, garlic, peppers, and cilantro, but the ingredients can vary depending on the recipe.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time will be longer, and you may need to add more water to the pot.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it in the microwave or on the stovetop. However, the texture of the rice may change slightly when reheated.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you don't have sofrito, you can make your own by blending onions, garlic, peppers, and cilantro in a food processor.
  • If the rice is still undercooked after 25 minutes, add a little more water and continue cooking until it is fully cooked.
  • For a spicier version, add a chopped jalapeño pepper to the sofrito.

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