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Puerto Rican Steak Sandwich Recipe

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Description

This Puerto Rican steak sandwich recipe is a delicious, flavorful twist on a classic sandwich. The steak is marinated in a mixture of garlic, lime juice, and spices, then grilled to perfection and served on a toasted roll with melted cheese, sautéed onions, and peppers. The result is a sandwich that is juicy, savory, and full of flavor.

Prep Time

Prep time for this recipe is about 20 minutes. This includes the time it takes to marinate the steak and prepare the vegetables.

Cook Time

Cook time for this recipe is about 15 minutes. This includes the time it takes to grill the steak and sauté the onions and peppers.

Ingredients

  • 1 lb flank steak
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 4 rolls, sliced and toasted
  • 4 slices of cheese

Equipment

  • Grill
  • Grill pan or skillet
  • Tongs
  • Knife and cutting board
  • Bowl for marinating

Method

  1. In a bowl, mix together garlic, lime juice, cumin, paprika, salt, black pepper, and olive oil. Add steak and marinate for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Remove steak from marinade and grill for 6-8 minutes per side, or until desired doneness is reached.
  4. While steak is grilling, heat a skillet over medium-high heat. Add onions and peppers and sauté until tender and slightly caramelized.
  5. Once steak is done, let it rest for a few minutes before slicing thinly against the grain.
  6. Top each roll with a slice of cheese and place under the broiler until melted.
  7. Layer sliced steak and sautéed onions and peppers onto each roll and serve.

Notes

This sandwich can be customized to your liking by adding or removing vegetables or adjusting the spiciness of the marinade. The steak can also be cooked indoors on a grill pan or skillet if you don't have access to an outdoor grill.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 475
  • Protein: 36g
  • Fat: 21g
  • Carbohydrates: 34g
  • Sugar: 6g
  • Fiber: 3g
  • Sodium: 990mg

Recipe FAQ

Can I use a different cut of steak?

Yes, you can use a different cut of steak such as sirloin or ribeye. However, flank steak is a good choice for this recipe because it is lean and flavorful.

Can I make this sandwich ahead of time?

Yes, you can prepare the steak and vegetables ahead of time and store them separately in the refrigerator. When you're ready to serve, simply reheat the steak and vegetables and assemble the sandwich.

What should I serve with this sandwich?

This sandwich pairs well with a side salad, coleslaw, or sweet potato fries.

Recipe Tips

  • Be sure to let the steak rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender.
  • For added flavor, you can brush the toasted rolls with garlic butter or mayonnaise before assembling the sandwich.
  • If you prefer a spicier sandwich, you can add a pinch of cayenne pepper or red pepper flakes to the marinade.

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