Puerto Rican Sweet Bread Recipe
Table of Contents [Show]
Description
Puerto Rican sweet bread, also known as "pan dulce," is a delicate and fluffy bread that is slightly sweet and perfect for breakfast or as a snack. This bread is typically served with a cup of coffee or hot chocolate and is a favorite among Puerto Ricans and those who have tasted it.Prep Time
The preparation time for Puerto Rican sweet bread is approximately 2 hours and 30 minutes.Cook Time
The cook time for Puerto Rican sweet bread is approximately 30 minutes.Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm water
- 2 packets active dry yeast
- 3 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Equipment
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Parchment paper
- Baking sheet
- Pastry brush
Method
- In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- Using an electric mixer, cream the butter until it is light and fluffy.
- In a separate bowl, combine the warm water and yeast. Mix well and set aside for 5 minutes.
- Add the yeast mixture to the flour mixture and mix well.
- Add the eggs, evaporated milk, and vanilla extract to the mixture. Mix until the dough is smooth and elastic.
- Transfer the dough to a floured surface and knead for 10 minutes.
- Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 1 hour.
- Punch down the dough and shape it into small balls.
- Place the dough balls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another hour.
- Preheat the oven to 350°F.
- Brush the dough balls with the beaten egg and bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Notes
Puerto Rican sweet bread can be stored in an airtight container for up to 3 days. It can also be frozen for up to 1 month.Nutrition Info
- Calories: 210
- Protein: 5g
- Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 8g
- Sodium: 320mg
Recipes FAQ
What is Puerto Rican sweet bread?
Puerto Rican sweet bread, or "pan dulce," is a slightly sweet and fluffy bread that is perfect for breakfast or as a snack. It is a favorite among Puerto Ricans and those who have tasted it.What is the difference between Puerto Rican sweet bread and regular bread?
Puerto Rican sweet bread is slightly sweet and has a delicate texture, while regular bread is not sweet and has a denser texture.Can Puerto Rican sweet bread be frozen?
Yes, Puerto Rican sweet bread can be frozen for up to 1 month.What is the best way to store Puerto Rican sweet bread?
Puerto Rican sweet bread should be stored in an airtight container at room temperature for up to 3 days.Recipe Tips
- Make sure the butter is softened before mixing it with the other ingredients.
- Knead the dough for at least 10 minutes to ensure a smooth and elastic texture.
- Let the dough rise in a warm place for 1 hour to allow it to double in size.
- Use a pastry brush to apply the egg wash to the dough balls before baking.
- Bake the dough balls until they are golden brown to ensure they are fully cooked.
Post a Comment for "Puerto Rican Sweet Bread Recipe"