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Puerto Rican Sweet Bread Recipe

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Description

Puerto Rican sweet bread, also known as "pan dulce," is a delicate and fluffy bread that is slightly sweet and perfect for breakfast or as a snack. This bread is typically served with a cup of coffee or hot chocolate and is a favorite among Puerto Ricans and those who have tasted it.

Prep Time

The preparation time for Puerto Rican sweet bread is approximately 2 hours and 30 minutes.

Cook Time

The cook time for Puerto Rican sweet bread is approximately 30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup warm water
  • 2 packets active dry yeast
  • 3 large eggs
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
  2. Using an electric mixer, cream the butter until it is light and fluffy.
  3. In a separate bowl, combine the warm water and yeast. Mix well and set aside for 5 minutes.
  4. Add the yeast mixture to the flour mixture and mix well.
  5. Add the eggs, evaporated milk, and vanilla extract to the mixture. Mix until the dough is smooth and elastic.
  6. Transfer the dough to a floured surface and knead for 10 minutes.
  7. Place the dough in a greased bowl and cover it with a damp cloth. Let the dough rise in a warm place for 1 hour.
  8. Punch down the dough and shape it into small balls.
  9. Place the dough balls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another hour.
  10. Preheat the oven to 350°F.
  11. Brush the dough balls with the beaten egg and bake for 25-30 minutes or until golden brown.
  12. Remove from the oven and let cool on a wire rack.

Notes

Puerto Rican sweet bread can be stored in an airtight container for up to 3 days. It can also be frozen for up to 1 month.

Nutrition Info

  • Calories: 210
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 320mg

Recipes FAQ

What is Puerto Rican sweet bread?

Puerto Rican sweet bread, or "pan dulce," is a slightly sweet and fluffy bread that is perfect for breakfast or as a snack. It is a favorite among Puerto Ricans and those who have tasted it.

What is the difference between Puerto Rican sweet bread and regular bread?

Puerto Rican sweet bread is slightly sweet and has a delicate texture, while regular bread is not sweet and has a denser texture.

Can Puerto Rican sweet bread be frozen?

Yes, Puerto Rican sweet bread can be frozen for up to 1 month.

What is the best way to store Puerto Rican sweet bread?

Puerto Rican sweet bread should be stored in an airtight container at room temperature for up to 3 days.

Recipe Tips

  • Make sure the butter is softened before mixing it with the other ingredients.
  • Knead the dough for at least 10 minutes to ensure a smooth and elastic texture.
  • Let the dough rise in a warm place for 1 hour to allow it to double in size.
  • Use a pastry brush to apply the egg wash to the dough balls before baking.
  • Bake the dough balls until they are golden brown to ensure they are fully cooked.

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