Puerto Rican Tembleque De Coco Recipe

August 30, 2023 Post a Comment

Table of Contents [Show]

Puerto Rican Coconut Pudding Hispanic Food Network from hispanicfoodnetwork.com

Description

Tembleque de coco is a Puerto Rican dessert made with coconut milk, cornstarch, sugar, and spices. It is a simple yet delicious dessert that is perfect for any occasion. The dessert is similar to a pudding, but with a slightly firmer texture. It is a creamy and sweet coconut dessert that will leave you wanting more.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

The ingredients you need for this recipe are:

2 cans of coconut milk (13.5 oz each)
1 cup of sugar
1/2 cup of cornstarch
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon (optional)

Equipment

The equipment you need for this recipe are:

Saucepan
Whisk
8x8 inch square baking dish
Plastic wrap

Method

Here are the steps to make this delicious Puerto Rican dessert:

In a saucepan, combine the coconut milk, sugar, cornstarch, salt, and cinnamon (if using).
Whisk the ingredients together until well combined.
Place the saucepan over medium heat.
Whisk the mixture constantly for about 15-20 minutes, or until it thickens and starts to boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the mixture into an 8x8 inch square baking dish.
Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the tembleque is firm.
Once the tembleque is firm, remove the plastic wrap and cut the tembleque into squares.
Serve and enjoy!

Notes

- If you want a smoother texture, you can strain the mixture before pouring it into the baking dish. - You can also add shredded coconut to the mixture for a more intense coconut flavor and texture.

Nutrition Info

This recipe makes about 16 servings. Each serving contains:

Calories: 195
Carbohydrates: 28g
Fat: 9g
Saturated Fat: 8g
Cholesterol: 0mg
Sodium: 49mg
Potassium: 181mg
Fiber: 1g
Sugar: 20g
Protein: 1g

Recipes FAQ

What is tembleque de coco?

Tembleque de coco is a Puerto Rican dessert made with coconut milk, cornstarch, sugar, and spices. It is a creamy and sweet coconut dessert that is similar to pudding, but with a slightly firmer texture.

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk. However, the tembleque may have a thicker and richer consistency.

Can I make tembleque de coco vegan?

Yes, you can make tembleque de coco vegan by using a plant-based milk, such as coconut milk, and a vegan sweetener, such as maple syrup or agave nectar.

Recipe Tips

- Make sure to whisk the mixture constantly to prevent lumps from forming. - Use a whisk to stir the mixture and avoid using a spoon, as it may not mix the ingredients well enough. - If you don't have an 8x8 inch baking dish, you can use any other dish of similar size. - You can also add other spices, such as nutmeg or cloves, to the mixture for a different flavor.