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Puerto Rican Tembleque Recipe

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How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with
How to make Tembleque step by step! This traditional Puerto Rican dessert is easy to make with from www.pinterest.com

Description

Puerto Rican tembleque is a traditional coconut dessert that is creamy, sweet, and delicious. It's a simple dessert, made with coconut milk, sugar, cornstarch, and spices. The name "tembleque" comes from the Spanish word "temblar," which means to tremble, due to its jiggly texture.

Prep Time

The prep time for this dessert is minimal, and it takes around 10 minutes to prepare.

Cook Time

The cook time for the tembleque is around 10-15 minutes until it reaches the desired consistency.

Ingredients

  • 2 cans of coconut milk (14 oz each)
  • 1 cup of granulated sugar
  • 1/2 cup of cornstarch
  • 1/4 teaspoon of salt
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Strainer
  • Bowl
  • Mold or ramekins

Method

  1. Combine the coconut milk, sugar, cornstarch, salt, and cinnamon stick in a saucepan.
  2. Whisk the mixture until the ingredients are well combined.
  3. Place the saucepan over medium heat and stir constantly until the mixture thickens, around 10-15 minutes.
  4. Remove the cinnamon stick and stir in the vanilla extract.
  5. Strain the mixture through a fine-mesh strainer into a bowl.
  6. Pour the mixture into a mold or individual ramekins.
  7. Allow the tembleque to cool to room temperature, then refrigerate for at least 2 hours, or until it's set.
  8. Once the tembleque is set, it's ready to serve. You can garnish it with cinnamon powder or shredded coconut.

Notes

Make sure to stir the mixture constantly while cooking to prevent lumps from forming. If you don't have a fine-mesh strainer, you can use a regular strainer lined with cheesecloth. The tembleque will thicken as it cools, so don't worry if it seems too runny at first.

Nutrition Info

Each serving of tembleque (1/6 of the recipe) contains approximately:
  • Calories: 338
  • Total Fat: 20g
  • Saturated Fat: 18g
  • Cholesterol: 0mg
  • Sodium: 102mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 2g

Recipes FAQ

What is tembleque?

Tembleque is a Puerto Rican coconut dessert that is creamy and sweet. It's made with coconut milk, sugar, cornstarch, and spices, and has a jiggly texture.

Can I use light coconut milk?

You can use light coconut milk, but the tembleque may not be as rich and creamy as it would be with full-fat coconut milk.

Can I make tembleque ahead of time?

Yes, you can make tembleque ahead of time and store it in the refrigerator for up to 2-3 days.

Recipe Tips

  • Make sure to whisk the mixture well before cooking to ensure that the cornstarch is evenly distributed.
  • Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
  • If you don't want to use a cinnamon stick, you can substitute it with ground cinnamon.
  • If you want to make the tembleque vegan, you can use a plant-based milk, such as almond or soy milk, instead of coconut milk.

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