Puerto Rican Turkey Fricassee Recipe

August 11, 2023 Post a Comment

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Fricassee Leftover Turkey Sandwiches Olivia's Cuisine from www.oliviascuisine.com

Description

Puerto Rican turkey fricassee is a traditional dish that is usually served during special occasions such as Christmas or Thanksgiving. It is a flavorful and hearty stew that is made using turkey, potatoes, carrots, and a variety of herbs and spices. This dish has a unique blend of flavors that is sure to delight your taste buds.

Prep Time

The prep time for this dish is around 30 minutes. This includes the time it takes to chop the vegetables and prepare the turkey.

Cook Time

The cook time for this dish is around 2 hours. This includes the time it takes to cook the turkey and the vegetables.

Ingredients

The ingredients that you will need to make this dish are: - 1 whole turkey, cut into pieces - 1 onion, chopped - 3 garlic cloves, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 3 potatoes, peeled and chopped - 3 carrots, peeled and chopped - 1 cup chicken broth - 1 cup white wine - 2 tablespoons tomato paste - 2 bay leaves - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Olive oil for cooking

Equipment

The equipment that you will need to make this dish are: - Large pot or Dutch oven - Cutting board - Knife - Wooden spoon

Method

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the turkey pieces to the pot and cook until browned on all sides, about 5 minutes. 3. Remove the turkey from the pot and set aside. 4. Add the onion, garlic, green bell pepper, and red bell pepper to the pot and cook until the vegetables are softened, about 5 minutes. 5. Add the potatoes and carrots to the pot and cook for another 5 minutes. 6. Return the turkey to the pot and add the chicken broth, white wine, tomato paste, bay leaves, oregano, thyme, salt, and pepper. 7. Stir well to combine all the ingredients. 8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 1/2 to 2 hours, or until the turkey is tender and the vegetables are cooked through. 9. Taste and adjust the seasoning if necessary. 10. Serve the Puerto Rican turkey fricassee hot, garnished with fresh parsley if desired.

Notes

- You can use turkey thighs or drumsticks instead of a whole turkey if you prefer. - You can also add other vegetables such as squash or green beans to the fricassee. - This dish tastes even better the next day, so you can make it ahead of time and reheat it when you're ready to serve.

Nutrition Info

This dish serves 6-8 people and contains approximately: - Calories: 365 - Fat: 9g - Carbohydrates: 24g - Protein: 44g - Sodium: 540mg - Fiber: 4g

Recipes FAQ

Q: Can I use chicken instead of turkey? A: Yes, you can use chicken thighs or drumsticks instead of turkey. Q: Can I make this dish in a slow cooker? A: Yes, you can cook this dish in a slow cooker on low for 6-8 hours or on high for 4-6 hours. Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container.

Recipe Tips

- Make sure to brown the turkey well before adding the vegetables. This will help to develop the flavor of the dish. - You can use fresh herbs instead of dried herbs if you have them on hand. - Serve this dish with rice or bread to soak up the flavorful sauce.