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Puerto Rican Yellow Rice And Pigeon Peas Recipe

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Sofrito Puerto Rican Rice And Beans Puerto Rican Rice And Beans Recipe Arroz Con Habichuelas
Sofrito Puerto Rican Rice And Beans Puerto Rican Rice And Beans Recipe Arroz Con Habichuelas from ahowtovideoisprimarilyintendedto.blogspot.com

Description

Puerto Rican Yellow Rice and Pigeon Peas is a staple dish in Puerto Rican cuisine. The dish is made with seasoned rice, pigeon peas, and various spices, giving it a unique and delicious flavor. It is a perfect accompaniment to many Puerto Rican dishes, such as roasted pork, chicken, and beef.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups long-grain rice
  • 1 can of pigeon peas, drained and rinsed
  • 2 tablespoons of vegetable oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 3 cups of chicken broth

Equipment

  • A large pot with a lid
  • A wooden spoon

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, green bell pepper, and garlic to the pot and sauté for 3-5 minutes until the vegetables are soft.
  3. Add the rice to the pot and stir to coat the rice with the vegetables and oil.
  4. Add the salt, black pepper, cumin, and oregano to the pot and stir to combine.
  5. Add the pigeon peas to the pot and stir to combine.
  6. Add the chicken broth to the pot and stir to combine.
  7. Bring the mixture to a boil over high heat.
  8. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  10. Serve the Puerto Rican Yellow Rice and Pigeon Peas hot.

Notes

For a vegetarian version of this dish, substitute the chicken broth with vegetable broth.

Nutrition Info

This dish is high in carbohydrates and protein, making it a filling and nutritious meal. One serving of Puerto Rican Yellow Rice and Pigeon Peas contains approximately 300 calories, 7 grams of fat, 10 grams of protein, and 50 grams of carbohydrates.

Recipes FAQ

Can I use another type of bean instead of pigeon peas?

Yes, you can substitute pigeon peas with any type of bean, such as black beans or kidney beans.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. To reheat, add a small amount of water or broth to the pot and heat over low heat until heated through.

Recipe Tips

  • Be sure to rinse the rice thoroughly before adding it to the pot to remove excess starch.
  • For a spicier version of this dish, add a chopped jalapeño pepper to the pot.
  • For a richer flavor, use homemade chicken broth instead of store-bought broth.

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