Aunt Peg's Recipe Box Puffy Rice Balls from auntpegsrecipebox.blogspot.com
Description
Puffed rice balls are a popular snack that is easy to make and delicious to eat. They are a perfect snack for any occasion, whether you are hosting a party, having a picnic or just need a quick snack. Puffed rice balls are made by mixing puffed rice with jaggery and shaping them into balls.
Prep Time
The preparation time for puffed rice balls is around 20 minutes.
Cook Time
The cook time for puffed rice balls is around 10 minutes.
Ingredients
The ingredients required for puffed rice balls are: - 2 cups of puffed rice - 1 cup of jaggery - 1/4 cup of water - 1/4 tsp of cardamom powder - 1 tbsp of ghee
Equipment
The equipment required for making puffed rice balls are: - A mixing bowl - A saucepan - A spoon - A plate
Method
Follow these steps to make puffed rice balls: 1. In a saucepan, add jaggery and water and heat it until the jaggery melts. 2. Once the jaggery has melted, add cardamom powder and mix well. 3. Add the puffed rice to the saucepan and mix well. 4. Add ghee to the mixture and mix well. 5. Allow the mixture to cool for a few minutes. 6. Grease your palms with ghee and take a small portion of the mixture and shape it into a ball. 7. Repeat this process until all the mixture is used up. 8. Place the puffed rice balls on a plate and allow them to cool completely before serving.
Notes
- Make sure to grease your palms with ghee before shaping the mixture into balls, as it will prevent sticking. - You can add nuts and dry fruits to the mixture to make it more nutritious. - Store the puffed rice balls in an airtight container to keep them fresh for longer.
Nutrition Info
The nutritional information for puffed rice balls is: - Calories: 200 - Fat: 5g - Carbohydrates: 40g - Protein: 2g
Recipes FAQ
Q. Can I use sugar instead of jaggery? A. Yes, you can use sugar instead of jaggery, but the taste will be different. Q. Can I add chocolate to the mixture? A. Yes, you can add chocolate to the mixture to make it more delicious. Q. How long can I store the puffed rice balls? A. You can store the puffed rice balls in an airtight container for up to a week.
Recipe Tips
- To make the puffed rice balls crispy, you can roast the puffed rice in a pan before adding it to the mixture. - If the mixture is too dry, add a little water to it. - You can shape the mixture into different shapes, such as squares or triangles, to make it more interesting.
Post a Comment for "Puffed Rice Balls Recipe"