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Puli Rice Recipe In Tamil Youtube: A Delicious South Indian Dish

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Kovil Puliyodharai Puli Sadam Recipe in Tamil Puliyodharai Recipe in Tamil Variety Rice
Kovil Puliyodharai Puli Sadam Recipe in Tamil Puliyodharai Recipe in Tamil Variety Rice from www.youtube.com

Description

Puli rice or tamarind rice is a popular South Indian dish that is tangy and flavorful. It is made with cooked rice, tamarind pulp, and a blend of spices that give it a unique taste. This dish is usually served as a main course or as part of a traditional meal. The recipe for puli rice is simple and can be easily prepared at home.

Prep Time

The prep time for puli rice is around 30 minutes. This includes cooking the rice and preparing the tamarind pulp and spice blend.

Cook Time

The cook time for puli rice is around 20 minutes. This includes sautéing the spices and adding the tamarind pulp to the cooked rice.

Ingredients

  • 2 cups of cooked rice
  • 1/2 cup of tamarind pulp
  • 1/4 cup of oil
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 1/4 tsp of hing
  • 1/2 tsp of turmeric powder
  • 1 tbsp of jaggery
  • 10-12 curry leaves
  • Salt to taste

Equipment

  • Heavy-bottomed pan
  • Measuring cups and spoons
  • Knife and chopping board
  • Bowl for soaking tamarind

Method

  1. Soak the tamarind in water for 15 minutes and extract the pulp.
  2. Heat oil in a pan and add mustard seeds.
  3. When the mustard seeds start to splutter, add urad dal, chana dal, hing, and curry leaves. Sauté for a minute.
  4. Add the tamarind pulp, turmeric powder, jaggery, and salt. Mix well and cook for 5-7 minutes until the mixture thickens.
  5. Add the cooked rice to the pan and mix well with the tamarind mixture.
  6. Cook for 2-3 minutes on low heat, stirring occasionally.
  7. Remove from heat and garnish with chopped coriander leaves.
  8. Puli rice is ready to serve.

Notes

  • You can add roasted peanuts, cashews, or raisins to the puli rice for added texture.
  • The amount of tamarind pulp can be adjusted according to your preference for tanginess.
  • If the tamarind pulp is too thick, you can add a little water to thin it down.
  • Leftover puli rice can be refrigerated for up to 2 days.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 8g
  • Sodium: 400mg
  • Potassium: 200mg

Recipes FAQ

What is the origin of puli rice?

Puli rice is a traditional South Indian dish that originated in Tamil Nadu. It is also known as puliyogare in Karnataka.

Can I use leftover rice to make puli rice?

Yes, you can use leftover rice to make puli rice. Just make sure to fluff the rice before adding it to the pan.

What can I serve puli rice with?

Puli rice can be served with raita, papad, or pickle. It can also be served with a side of vegetables or meat.

Recipe Tips

  • Make sure to use fresh tamarind pulp for best results.
  • Use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • Adjust the amount of spice according to your taste preferences.
  • For a vegan version, you can skip the jaggery or use sugar instead.

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