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Pumpkin Cabbage Rice Recipe

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Cabbage Fried Rice Recipe Natasha's Kitchen
Cabbage Fried Rice Recipe Natasha's Kitchen from natashaskitchen.com

Description

This pumpkin cabbage rice recipe is a perfect combination of vegetables and rice. It is a healthy and flavorful dish that is easy to make. The sweetness of pumpkin and the crunchiness of cabbage make this dish a favorite among vegetarians and non-vegetarians alike. This dish is perfect for a family dinner or a party and can be served with any side dish of your choice.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 small pumpkin, peeled and cubed
  • 1 small cabbage, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin

Equipment

  • Large pot
  • Frying pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Add the onion and garlic, and sauté until the onion is translucent.
  3. Add the pumpkin and cabbage, and stir well.
  4. Cook for 5 minutes, stirring occasionally.
  5. Add the basmati rice, vegetable broth, salt, black pepper, paprika, and cumin.
  6. Stir well and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes.
  8. Turn off the heat and let the rice sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to use a sharp knife to cut the vegetables.
  • You can add more or less spices according to your taste.
  • You can add some raisins or chopped nuts to the recipe for added texture.
  • You can use any type of rice for this recipe, but basmati rice is recommended for its flavor and texture.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 6g
  • Fiber: 3g

Recipes FAQ

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. However, the cooking time and the amount of liquid needed may vary.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. However, if you are a vegetarian, stick with the vegetable broth.

Can I use frozen pumpkin instead of fresh pumpkin?

Yes, you can use frozen pumpkin instead of fresh pumpkin. However, make sure to thaw it before cooking.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Cut the pumpkin and cabbage into small pieces to ensure even cooking.
  • Do not lift the lid while the rice is cooking to ensure that the steam does not escape.
  • You can garnish the dish with chopped cilantro or parsley for added flavor.

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