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Punjabi Rice Kheer Recipe

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rice kheer recipe, how to make rice kheer recipe chawal ki kheer recipe from www.vegrecipesofindia.com

Description

Punjabi Rice Kheer is a traditional Indian dessert that is made by cooking rice with milk and sugar until it becomes thick and creamy. It is usually served as a sweet dish at festivals, weddings, and other special occasions. This dessert is also known as Indian rice pudding and is loved by everyone.

Prep Time

The preparation time for Punjabi Rice Kheer is around 10 minutes.

Cook Time

The cooking time for Punjabi Rice Kheer is around 45 minutes.

Ingredients

The ingredients required for Punjabi Rice Kheer are:
  • 1/2 cup basmati rice
  • 4 cups full-fat milk
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder
  • 1 tbsp chopped nuts (almonds, pistachios, and cashews)

Equipment

The equipment required for Punjabi Rice Kheer are:
  • A heavy-bottomed pan
  • Measuring cups and spoons
  • A ladle

Method

Step 1: Wash the rice

Take 1/2 cup of basmati rice and wash it thoroughly in running water until the water runs clear. Soak the rice in water for 30 minutes.

Step 2: Cook the rice

Take a heavy-bottomed pan and add 4 cups of full-fat milk. Bring the milk to a boil and then add the soaked rice. Reduce the heat to low and let the rice cook in the milk for around 30-35 minutes, stirring occasionally.

Step 3: Add sugar and cardamom powder

Add 1/2 cup of sugar and 1/4 tsp of cardamom powder to the pan and stir well. Cook for another 10-15 minutes until the kheer becomes thick and creamy.

Step 4: Garnish with chopped nuts

Turn off the heat and add 1 tbsp of chopped nuts (almonds, pistachios, and cashews) to the kheer. Mix well and let it cool for a few minutes.

Notes

You can adjust the amount of sugar according to your taste. You can also add raisins, saffron, or rose water for extra flavor.

Nutrition Info

The nutrition information for Punjabi Rice Kheer per serving (1 cup) is:
  • Calories: 260
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 20mg
  • Sodium: 100mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 0g
  • Sugars: 36g
  • Protein: 7g

Recipes FAQ

What is Punjabi Rice Kheer?

Punjabi Rice Kheer is a traditional Indian dessert that is made by cooking rice with milk and sugar until it becomes thick and creamy.

What are the ingredients required for Punjabi Rice Kheer?

The ingredients required for Punjabi Rice Kheer are basmati rice, full-fat milk, sugar, cardamom powder, and chopped nuts (almonds, pistachios, and cashews).

How do you make Punjabi Rice Kheer?

To make Punjabi Rice Kheer, you need to wash and soak the rice, cook it in milk, add sugar and cardamom powder, and garnish with chopped nuts.

Recipe Tips

  • Use full-fat milk for a creamy texture.
  • Soak the rice for at least 30 minutes for better results.
  • Stir the kheer occasionally to prevent it from burning.
  • Let the kheer cool down before serving.

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