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Punjabi Sweet Rice Recipe

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Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour
Deliciously yummy Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour from www.pinterest.com

Description

Punjabi sweet rice is a traditional Indian dessert that is made with basmati rice, milk, sugar, and spices. This dish is popular in North India and is often served on special occasions like weddings, festivals, and other celebrations.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups milk
  • 1 cup sugar
  • 1 cinnamon stick
  • 4 cardamom pods
  • 2-3 cloves
  • 1/4 cup ghee or butter
  • 1/4 cup cashews
  • 1/4 cup raisins
  • 1/4 tsp saffron

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons
  • Frying pan

Method

  1. Wash the basmati rice in cold water until the water runs clear, then soak it in water for at least 30 minutes.
  2. Drain the rice and add it to a large pot with 2 cups of milk and 1 cup of sugar.
  3. Add the cinnamon stick, cardamom pods, and cloves to the pot.
  4. Bring the pot to a boil, then reduce the heat to low and cover with a lid.
  5. Let the rice cook for 20-25 minutes until the milk and sugar have been absorbed and the rice is cooked through.
  6. In a separate frying pan, heat the ghee or butter over medium heat.
  7. Add the cashews and raisins to the pan and fry until the cashews are golden brown and the raisins have plumped up.
  8. Add the saffron to the frying pan and mix everything together.
  9. Once the rice is cooked, remove the cinnamon stick, cardamom pods, and cloves from the pot.
  10. Add the fried cashews, raisins, and saffron to the pot and mix everything together.
  11. Serve the sweet rice warm or chilled.

Notes

  • You can substitute the ghee or butter with oil or vegan butter to make this recipe vegan.
  • If you don't have saffron, you can use a few drops of yellow food coloring to give the rice its signature golden color.
  • You can adjust the sugar levels to suit your taste.
  • This recipe can be made ahead of time and stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 350
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 63g
  • Sugar: 40g

Recipes FAQ

What is the best type of rice to use for sweet rice?

Basmati rice is the best type of rice to use for sweet rice. It has a long grain and a fragrant aroma that adds to the overall flavor of the dish.

Can I add other nuts and fruits to the sweet rice?

Yes, you can add other nuts like almonds and pistachios, and dried fruits like cranberries and apricots to the sweet rice for added texture and flavor.

Can I use coconut milk instead of regular milk?

Yes, you can use coconut milk instead of regular milk to make the sweet rice. It will give the dish a slightly different flavor, but it will still be delicious.

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • Use a large pot to prevent the rice from sticking to the bottom.
  • Stir the rice occasionally to prevent it from burning.
  • Fry the nuts and raisins separately to prevent them from burning and getting too chewy.

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