Purple Jasmine Rice Recipe
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Description
Purple Jasmine Rice is a delicious and nutritious dish that has a unique flavor and aroma. It is a popular dish in Southeast Asia and is often served with curries, stir-fries, and other savory dishes. This recipe is easy to make and requires only a few ingredients. Purple Jasmine Rice is a healthy alternative to white rice and is rich in antioxidants, vitamins, and minerals.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 1 cup of Purple Jasmine Rice
- 2 cups of water
- 1 teaspoon of salt
Equipment
- A medium-sized pot with a lid
- A measuring cup
- A wooden spoon
Method
- Rinse the rice in cold water until the water runs clear.
- In a medium-sized pot, bring the water to a boil.
- Add the salt and rice to the pot and stir.
- Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes.
- Remove the pot from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
- Do not lift the lid while the rice is cooking.
- Use a fork to fluff the rice to prevent it from becoming mushy.
- Leftover rice can be stored in the refrigerator for up to 3 days.
Nutrition Info
- Serving Size: 1/2 cup
- Calories: 100
- Total Fat: 0g
- Sodium: 390mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 2g
Recipe FAQ
What is Purple Jasmine Rice?
Purple Jasmine Rice is a type of rice that is grown in Southeast Asia. It is a long-grain rice that has a nutty flavor and a unique purple color.Is Purple Jasmine Rice healthy?
Yes, Purple Jasmine Rice is a healthy alternative to white rice. It is rich in antioxidants, vitamins, and minerals.Can I use a rice cooker to make Purple Jasmine Rice?
Yes, you can use a rice cooker to make Purple Jasmine Rice. Follow the instructions for your rice cooker and adjust the water and salt accordingly.Recipe Tips
- Use a medium-sized pot to prevent the rice from sticking to the bottom.
- Do not add too much salt as it can overpower the flavor of the rice.
- If you want to add more flavor to the rice, you can add herbs or spices such as cilantro, parsley, or garlic.
- Leftover rice can be used to make fried rice or added to soups and stews.
Try this Purple Jasmine Rice recipe today and enjoy a delicious and healthy meal!
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