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Purple Rice Pudding Recipe

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Purple Rice Pudding with Caramelized Bananas — Eat Cho Food Coconut pudding, Caramelized
Purple Rice Pudding with Caramelized Bananas — Eat Cho Food Coconut pudding, Caramelized from www.pinterest.com

Description

If you're looking for a unique and delicious dessert, try making purple rice pudding! This creamy and sweet pudding is made with purple rice, which has a unique flavor and texture compared to traditional white rice. It's a great way to mix up your dessert game and impress your friends and family.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup purple rice
  • 2 cups water
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup raisins (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl
  • Cling wrap

Method

  1. Rinse the purple rice until the water runs clear.
  2. In a medium saucepan, combine the rice and water and bring to a boil.
  3. Reduce the heat to low, cover the saucepan, and simmer for 30 minutes.
  4. Add the coconut milk, sugar, and salt to the saucepan and stir to combine.
  5. Cover and simmer for another 15 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. If you like raisins, stir them into the pudding now.
  8. Transfer the pudding to a bowl and cover with cling wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
  9. Refrigerate for at least 2 hours before serving.
  10. Enjoy your delicious purple rice pudding!

Notes

This recipe makes about 4 servings. You can easily double or triple the recipe if you're serving a larger group. You can also add other toppings to your pudding, such as chopped nuts or fresh fruit.

Nutrition Info

This recipe has about 250 calories per serving. It's a great source of carbohydrates and healthy fats from the coconut milk.

Recipe FAQ

Can I use regular white rice instead of purple rice?

You can, but it won't have the same unique flavor and texture as purple rice.

Can I use a different type of milk?

Yes, you can use any type of milk you like. However, coconut milk gives the pudding a creamy and tropical flavor.

Can I make this recipe vegan?

Yes, you can use a vegan sweetener instead of sugar and a non-dairy milk instead of cow's milk.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the pudding occasionally while simmering to prevent it from sticking to the bottom of the saucepan.
  • Use cling wrap to cover the pudding and prevent a skin from forming.
  • Refrigerate the pudding for at least 2 hours before serving to allow it to cool and set.

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