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Purple Sticky Rice Mango Recipe

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Make Purple Sticky Rice to Celebrate the Hmoob New Year try...
Make Purple Sticky Rice to Celebrate the Hmoob New Year try... from volumeone.org

Description

Purple sticky rice mango recipe is a sweet and healthy Thai dessert that is perfect for any occasion. It is made with sweet and chewy purple sticky rice, fresh and juicy mango, creamy coconut milk, and a touch of sugar. This dessert is not only delicious but also beautiful, with the vibrant and contrasting colors of the purple rice and golden mango. It is a perfect dessert to impress your guests or to enjoy as a treat for yourself.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of purple sticky rice
  • 1 ½ cups of water
  • 1 can of coconut milk (13.5 oz)
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango, peeled and sliced

Equipment

  • A medium-sized saucepan
  • A steamer basket
  • A serving bowl

Method

  1. Rinse the purple sticky rice with cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the rice and transfer it to a steamer basket.
  4. Add 1 ½ cups of water to the rice and steam it over medium heat for 30-40 minutes or until the rice is cooked and tender.
  5. In a separate saucepan, combine the coconut milk, sugar, and salt.
  6. Heat the mixture over medium heat until the sugar is dissolved.
  7. When the rice is cooked, transfer it to a serving bowl.
  8. Pour the coconut milk mixture over the rice and stir to combine.
  9. Cover the bowl with a lid or plastic wrap and let it sit for 10-15 minutes to allow the rice to absorb the coconut milk.
  10. When ready to serve, top the rice with sliced mango and enjoy!

Notes

You can also use regular sticky rice if you can’t find purple sticky rice. However, the purple rice adds a beautiful color and a unique flavor to the dish.

You can adjust the amount of sugar to your liking. If you prefer a sweeter dessert, add more sugar.

You can also use other fruits to top the rice, such as kiwi, pineapple, or berries.

Nutrition Info

One serving of purple sticky rice mango dessert (1/6 of the recipe) contains approximately:

  • Calories: 280
  • Total fat: 16g
  • Saturated fat: 14g
  • Cholesterol: 0mg
  • Sodium: 104mg
  • Total carbohydrates: 33g
  • Dietary fiber: 2g
  • Total sugars: 13g
  • Protein: 3g
  • Vitamin D: 0mcg
  • Calcium: 33mg
  • Iron: 3mg
  • Potassium: 325mg

Recipes FAQ

Can I use regular sticky rice instead of purple sticky rice?

Yes, you can use regular sticky rice instead of purple sticky rice. However, the purple rice adds a unique flavor and a vibrant color to the dish.

Can I use other fruits instead of mango?

Yes, you can use other fruits to top the rice, such as kiwi, pineapple, or berries.

Can I make this dessert ahead of time?

Yes, you can make this dessert ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, top the rice with fresh mango slices.

Recipe Tips

Make sure to rinse the rice well before soaking it to remove any excess starch.

Soaking the rice for at least 30 minutes will help it cook faster and become more tender.

When steaming the rice, make sure to cover the pot with a tight-fitting lid to prevent any steam from escaping.

Letting the rice sit for 10-15 minutes after adding the coconut milk will allow it to absorb the liquid and become more flavorful.

When serving, make sure to top the rice with fresh mango slices for a delicious and colorful dessert.


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