Puto Cheese Recipe Soft and fluffy, made from scratch using flour.Foxy Folksy from www.foxyfolksy.com
Description
Puto cheese is a popular Filipino snack that can be enjoyed any time of the day. It is a steamed cake made with rice flour and topped with cheese. This recipe is easy to make and can be done in no time. The rice flour gives the puto cheese a unique texture and flavor that makes it a favorite among Filipinos.
Prep Time
Preparation time for this recipe is around 15 minutes. This includes preparing the ingredients, mixing them together and setting up the steamer.
Cook Time
Cooking time for this recipe is around 20 minutes. This includes steaming the puto cheese until it is fully cooked.
Ingredients
The following ingredients are needed to make puto cheese: - 2 cups rice flour - 2 teaspoons baking powder - 1 cup sugar - 1 cup water - 1 cup milk - 2 eggs - 1/4 cup melted butter - 1/2 cup grated cheese
Equipment
The following equipment is needed to make puto cheese: - Steamer - Mixing bowl - Measuring cups - Measuring spoons - Whisk or electric mixer - Spatula - Puto molds or muffin cups
Method
1. In a mixing bowl, combine the rice flour, baking powder, and sugar. Mix well. 2. Add the water and milk to the dry ingredients. Mix well until the batter is smooth. 3. Add the eggs and melted butter to the batter. Mix well until everything is well combined. 4. Grease the puto molds or muffin cups with butter or cooking spray. 5. Pour the batter into the molds or cups, filling them up to about 3/4 full. 6. Sprinkle grated cheese on top of the batter in each mold or cup. 7. Steam the puto cheese for 20 minutes or until fully cooked. You can check if the puto cheese is done by inserting a toothpick in the center. If it comes out clean, then it is fully cooked. 8. Remove the puto cheese from the steamer and let it cool down for a few minutes. 9. Serve the puto cheese while still warm.
Notes
- You can use any type of cheese for this recipe. Cheddar or quickmelt cheese is commonly used. - You can also add food coloring to the batter to make it more colorful. This is especially popular during special occasions like Christmas or fiestas.
Nutrition Info
The following nutrition information is for one serving of puto cheese: - Calories: 142 - Fat: 5g - Carbohydrates: 21g - Protein: 3g - Fiber: 0g - Sugar: 10g
Recipe FAQ
Q: Can I use all-purpose flour instead of rice flour? A: No, rice flour is necessary to achieve the unique texture and flavor of puto cheese. Q: Can I use a regular oven instead of a steamer? A: No, a steamer is necessary to cook the puto cheese properly. Q: Can I freeze puto cheese? A: Yes, you can freeze puto cheese for up to a month. Just make sure to wrap them properly in plastic wrap or aluminum foil.
Recipe Tips
- Make sure to grease the puto molds or muffin cups properly to prevent the puto cheese from sticking. - You can also use a spoon to place the grated cheese on top of the batter if you don't want to sprinkle it. - To make the puto cheese more fluffy, you can beat the egg whites separately until stiff peaks form and fold it into the batter before pouring it into the molds or cups.
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