Quick And Easy Puerto Rican Dessert Recipes

August 31, 2023 Post a Comment

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Puerto Rican cuisine is rich with flavor and tradition, and their desserts are no exception. From creamy flan to sweet coconut macaroons, these desserts are perfect for any occasion. In this article, we'll share some quick and easy Puerto Rican dessert recipes that you can make at home.

Description

Puerto Rican desserts are known for their tropical flavors, such as coconut, pineapple, and mango. Many of these desserts also incorporate traditional ingredients like plantains, yucca, and guava. The desserts are often creamy, rich, and sweet, making them perfect for satisfying your sweet tooth.

Prep Time and Cook Time

Most of these recipes are quick and easy to make, with prep times ranging from 15-30 minutes and cook times of 20-45 minutes.

Ingredients

The ingredients for these desserts can be found at most grocery stores and Latin markets. Here's a list of some of the common ingredients you'll need: - Sweetened condensed milk - Evaporated milk - Coconut milk - Cream of coconut - Coconut flakes - Pineapple - Mango - Plantains - Yucca - Guava paste - Flour - Sugar - Eggs - Butter - Vanilla extract

Equipment

You'll need some basic kitchen equipment to make these desserts, such as mixing bowls, measuring cups and spoons, baking sheets, and a blender or food processor.

Method

Here are some quick and easy Puerto Rican dessert recipes to try at home:

Coconut Flan

Ingredients: - 1 can sweetened condensed milk - 1 can evaporated milk - 1 can coconut milk - 1/2 cup cream of coconut - 4 eggs - 1/2 cup sugar - 1 tsp vanilla extract - 1 cup coconut flakes Instructions: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, coconut milk, and cream of coconut. 3. In a separate bowl, beat together the eggs, sugar, and vanilla extract. 4. Add the egg mixture to the milk mixture and whisk until well combined. 5. Stir in the coconut flakes. 6. Pour the mixture into a greased 9-inch baking dish. 7. Place the baking dish inside a larger baking dish and add enough water to reach halfway up the sides of the smaller dish. 8. Bake for 45 minutes, or until the flan is set. 9. Let cool before serving.

Piña Colada Bars

Ingredients: - 1 can crushed pineapple, drained - 1/2 cup butter, softened - 1/2 cup sugar - 1 egg - 1 tsp vanilla extract - 1 cup flour - 1/2 cup sweetened flaked coconut Instructions: 1. Preheat your oven to 350°F. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract. 4. Gradually add the flour and mix until well combined. 5. Stir in the crushed pineapple and coconut. 6. Pour the mixture into a greased 9-inch baking dish. 7. Bake for 20-25 minutes, or until golden brown. 8. Let cool before cutting into bars.

Guava Pastelitos

Ingredients: - 1 package puff pastry, thawed - 1/2 cup guava paste, cut into small pieces - 1 egg, beaten - Powdered sugar, for dusting Instructions: 1. Preheat your oven to 400°F. 2. Roll out the puff pastry on a floured surface. 3. Cut the pastry into 6-inch squares. 4. Place a spoonful of guava paste onto each square. 5. Fold the squares in half to form triangles and press the edges together with a fork to seal. 6. Brush the tops with the beaten egg. 7. Bake for 20-25 minutes, or until golden brown. 8. Let cool before dusting with powdered sugar.

Notes

- For an extra tropical twist, try adding shredded coconut or diced pineapple to your flan or bars. - You can also substitute the guava paste in the pastelitos recipe for other fruit preserves, such as mango or pineapple. - These desserts are best served chilled, so be sure to refrigerate them before serving.

Nutrition Info

The nutrition information for these desserts will vary depending on the recipe and serving size. Be sure to check the labels on your ingredients for accurate information.

Recipes FAQ

Q: Can I make these desserts ahead of time? A: Yes, most of these desserts can be made ahead of time and stored in the refrigerator until ready to serve. Q: Can I substitute coconut milk for cream of coconut? A: Yes, you can use coconut milk instead of cream of coconut, but the dessert may be less sweet. Q: Can I freeze these desserts? A: Some of these desserts can be frozen, but be sure to check the recipe for specific instructions.

Recipe Tips

- Be sure to use a greased baking dish to prevent sticking. - To make your flan extra creamy, try using heavy cream instead of evaporated milk. - For a crispier crust on your pastelitos, brush the tops with melted butter before baking.