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Quick And Easy Spicy Rice Recipe

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My favourite rice has to be Nando's Spicy rice, so we decided to come up with a Syn Free
My favourite rice has to be Nando's Spicy rice, so we decided to come up with a Syn Free from www.pinterest.com

Description

If you're looking for a quick but tasty rice recipe, this spicy rice recipe is perfect for you! It's easy to make and takes less than thirty minutes to prepare. The recipe is also versatile, so you can serve it as a side dish or a main course.

Prep Time

The prep time for this recipe is about ten minutes.

Cook Time

The cook time for this recipe is about twenty minutes.

Ingredients

  • 1 cup of rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 can of diced tomatoes
  • 1 can of black beans, drained and rinsed
  • 1/2 cup of frozen corn
  • 1/4 cup of chopped cilantro
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Rinse the rice in a fine mesh strainer and set it aside.
  2. Place a pot over medium heat and add the olive oil.
  3. Once the oil is hot, add the chopped onion and sauté for 3-4 minutes or until it becomes translucent.
  4. Add the minced garlic, chili powder, cumin, and paprika. Cook for 1-2 minutes or until fragrant.
  5. Add the rinsed rice to the pot and stir to combine with the onion and spice mixture. Cook for 2-3 minutes or until the rice becomes lightly toasted.
  6. Add the can of diced tomatoes (undrained), black beans, and frozen corn to the pot. Stir to combine.
  7. Add 1 1/2 cups of water to the pot and bring it to a boil.
  8. Once the water is boiling, reduce the heat to low and cover the pot with a lid.
  9. Simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
  10. Remove the pot from the heat and let it sit for 5 minutes with the lid on.
  11. Fluff the rice with a fork and add chopped cilantro. Season with salt and pepper to taste.
  12. Serve hot and enjoy!

Notes

This recipe is perfect for meal prepping. You can make a batch of this rice on Sunday and have it for lunch or dinner throughout the week.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 310
  • Carbohydrates: 53g
  • Protein: 12g
  • Fat: 5g
  • Sodium: 480mg
  • Fiber: 9g
  • Sugar: 6g

Recipes FAQ

Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, the cooking time will be longer. Can I use fresh corn instead of frozen corn?
Yes, you can use fresh corn instead of frozen corn. If using fresh corn, you will need to cook it before adding it to the recipe. Can I add chicken or beef to the recipe?
Yes, you can add chicken or beef to the recipe. Simply cook the meat separately and add it to the pot once the rice is cooked.

Recipe Tips

  • If you're not a fan of spicy food, you can reduce the amount of chili powder in this recipe.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead.
  • If you want to make this recipe vegan, you can omit the cilantro or use a vegan alternative.

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