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Quick Leftover Rice Recipes

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29 Leftover Rice Recipes to Clean Out Your Fridge PureWow
29 Leftover Rice Recipes to Clean Out Your Fridge PureWow from www.purewow.com

Leftover rice is a common occurrence in many households. Instead of throwing it away, why not transform it into a delicious meal? These quick leftover rice recipes are easy to make and perfect for a busy weeknight. With just a few ingredients and some basic cooking equipment, you can whip up a tasty meal in no time.

Description

This article will provide you with several quick and easy recipes to use up leftover rice. All the recipes are designed to be simple to make, using ingredients you likely already have on hand. Whether you are looking for a quick lunch or a simple dinner, these recipes will be sure to satisfy.

Prep Time

The prep time for these recipes varies, but most take around 10-15 minutes to prepare. Some recipes require a bit of chopping, while others are simply a matter of mixing everything together.

Cook Time

Cook times also vary, but most recipes take between 10-30 minutes to cook. Some recipes require cooking the rice before adding it to the dish, while others can be made directly in a skillet or pot.

Ingredients

The ingredients for these recipes are simple and easy to find. You likely already have most of them in your pantry or fridge. Some common ingredients include:

  • Leftover rice
  • Vegetables (such as onions, bell peppers, and carrots)
  • Protein (such as chicken, shrimp, or tofu)
  • Eggs
  • Soy sauce
  • Garlic
  • Ginger
  • Sesame oil
  • Green onions

Equipment

To make these recipes, you will need some basic cooking equipment, such as:

  • A skillet or pot
  • A knife and cutting board
  • A wooden spoon or spatula
  • A whisk (for recipes that include eggs)

Method

The method for each recipe will vary, but most follow a similar process. Here is a general overview of how to make these quick leftover rice recipes:

  1. Prepare any ingredients that need to be chopped or sliced.
  2. Heat a skillet or pot over medium-high heat.
  3. Add any protein and cook until browned and cooked through.
  4. Add any vegetables and cook until softened.
  5. Add any seasonings, such as garlic or ginger, and stir to combine.
  6. Add the leftover rice and stir to combine with the other ingredients.
  7. Cook until the rice is heated through and everything is well combined.
  8. Adjust seasoning as necessary.
  9. Serve and enjoy!

Notes

These recipes are designed to be flexible, so feel free to adjust the ingredients and seasonings to your taste. You can also add or substitute different vegetables or proteins. Just be sure to adjust the cooking time as needed.

Nutrition Info

The nutrition information for these recipes will vary depending on the specific ingredients used. However, most of these recipes are relatively healthy and packed with protein and vegetables. To make them even healthier, you can use brown rice or quinoa instead of white rice.

Recipes FAQ

Can I use frozen vegetables in these recipes?

Yes, frozen vegetables can be used in these recipes. Just be sure to thaw them before adding them to the dish.

Can I use a different type of protein?

Yes, you can use any type of protein you like. Just be sure to adjust the cooking time as needed.

Can I make these recipes ahead of time?

Yes, these recipes can be made ahead of time and stored in the fridge for a few days. Simply reheat in the microwave or on the stove when ready to eat.

Recipe Tips

Here are some tips to help you get the most out of these quick leftover rice recipes:

  • Use leftover rice that has been refrigerated for at least a day. This will make the rice less sticky and easier to work with.
  • Cook the protein first before adding any vegetables. This will ensure that the protein is cooked through before adding other ingredients.
  • Don't be afraid to get creative with seasonings. Try using different spices and herbs to add flavor to your dish.
  • Use a non-stick skillet or pot to prevent the rice from sticking to the bottom.
  • Top with green onions or sesame seeds for added flavor and texture.

Recipes

Chicken Fried Rice

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 cup cooked chicken, diced
  • 1/2 cup frozen peas and carrots, thawed
  • 2 cloves garlic, minced
  • 3 cups cooked and chilled rice
  • 3 tablespoons soy sauce
  • 2 eggs, beaten
  • Green onions, sliced, for garnish

Instructions:

  1. Heat a large skillet over medium-high heat. Add the vegetable oil.
  2. Add the chicken and cook until browned and cooked through, about 5 minutes.
  3. Add the peas and carrots and garlic, and cook for 2-3 minutes.
  4. Add the rice and soy sauce, and stir to combine. Cook for 2-3 minutes.
  5. Push the rice mixture to one side of the skillet. Add the beaten eggs to the other side, and scramble until cooked through.
  6. Stir the eggs into the rice mixture, and cook for another minute.
  7. Top with sliced green onions, if desired.
  8. Serve and enjoy!

Shrimp and Vegetable Stir-Fry

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 2 cloves garlic, minced
  • 3 cups cooked and chilled rice
  • 3 tablespoons soy sauce
  • Green onions, sliced, for garnish

Instructions:

  1. Heat a large skillet over medium-high heat. Add the vegetable oil.
  2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside.
  3. Add the bell peppers and onions to the skillet, and cook until softened, about 3-4 minutes.
  4. Add the garlic and cook for another minute.
  5. Add the rice and soy sauce, and stir to combine. Cook for 2-3 minutes.
  6. Add the cooked shrimp back to the skillet, and stir to combine. Cook for another minute.
  7. Top with sliced green onions, if desired.
  8. Serve and enjoy!

Tofu and Vegetable Fried Rice

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 block of firm tofu, diced
  • 1 cup sliced mushrooms
  • 1/2 cup frozen peas, thawed
  • 2 cloves garlic, minced
  • 3 cups cooked and chilled rice
  • 3 tablespoons soy sauce
  • Green onions, sliced, for garnish

Instructions:

  1. Heat a large skillet over medium-high heat. Add the vegetable oil.
  2. Add the tofu and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.
  3. Add the mushrooms and cook until softened, about 3-4 minutes.
  4. Add the peas and garlic, and cook for another minute.
  5. Add the rice and soy sauce, and stir to combine. Cook for 2-3 minutes.
  6. Add the cooked tofu back to the skillet, and stir to combine. Cook for another minute.
  7. Top with sliced green onions, if desired.
  8. Serve and enjoy!

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